Creamy Bacon Penne
with peas- Blé
- Lait
- Sulfites
- Soya
- Peut contenir des traces d’allergènes
- Lait
- Moutarde
- Noix
- Arachides
- Sésame
- Soya
- Blé
- Sulfites
This creamy pasta number is studded with bacon and sweet green peas. It's super quick and easy to make (with hardly any chopping!) The delightful garlic-Parmesan sauce will have you licking your plate clean.
Ingrédients
100 g
Tranches de bacon
113 g
Petits pois
170 g
Pennes
(Contient: Blé)
¼ tasse(s)
Parmesan, râpé grossièrement
(Contient: Lait)
56 ml
Crème
(Contient: Lait)
1 pièce(s)
Oignon jaune
56 g
Jeunes épinards
5 g
Mélange d’épices aux fines herbes italiennes
(Contient: Sulfites Peut contenir : Lait, Moutarde, Noix, Arachides, Sésame, Soya, Blé)
10 g
Mélange d'épices pour sauce crémeuse
(Contient: Blé Peut contenir : Lait, Moutarde, Noix, Arachides, Sésame, Soya, Sulfites)
7 g
Persil
2 cs
Tartinade à l'ail
(Contient: Soya Peut contenir : Lait, Sulfites)
2 pièce(s)
Poitrines de poulet
Pas inclus dans votre livraison
0.13 cc
Poivre*
0.13 cc
Sel*
Ustensiles
Instructions
- To the boiling water, add penne. Cook for 12-14 min, until tender but still firm to the bite.
- Reserve 1 cup (1 3/4 cups) pasta water.
- Strain penne, then return to the pot, off heat.
- Add half the garlic spread, then stir to coat noodles.
- Meanwhile, heat a large non-stick pan over medium heat.
- When the pan is hot, add bacon. (NOTE: For 4 portions, cook bacon in batches.) Cook for 6-9 min, flipping occasionally, until crispy.**
- Remove the pan from heat. Using tongs, transfer bacon to a paper towel-lined cutting board. Set aside.
- Discard all but 1 tbsp (2 tbsp) bacon fat.
- Meanwhile, peel, then cut half the onion into 1/4-inch pieces (use whole onion for 4 portions).
- Roughly chop spinach.
- Roughly chop parsley.
- Heat the pan with reserved bacon fat over medium heat. Add onions.
- Cook for 3-5 min, stirring often, until softened.
- Add half the Italian Herb Spice Blend (use all for 4 portions) and Cream Sauce Spice Blend. Cook for 1 min, stirring constantly, until toasted.
- Add reserved pasta water, cream, peas and remaining garlic spread. Bring to a simmer. Once simmering, reduce heat to medium-low.
- Cook for 5 min, stirring frequently, until sauce reduces slightly.
- Roughly chop bacon.
- To the pot with penne, add bacon, spinach, parsley, half the Parmesan and sauce from the pan. Stir until well-coated and spinach softens. Season with salt and pepper, to taste.
- Divide penne between plates. Sprinkle remaining Parmesan over top.
