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Classic Peameal Sammie with Caramelized Onions

Classic Peameal Sammie with Caramelized Onions

Monterey Jack Cheese and Sweet Potato Fries

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Peameal bacon sandwiches are often considered a signature dish of Toronto. Salty peameal bacon paired with a delicious potato fries– it's a dinner dream come true!

Allergens:Milk/LaitEgg/OeufSulphites/SulfiteMustard/MoutardeWheat/Blé

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking difficultyEasy
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

500 g

Peameal Bacon

½ cup

Monterey Jack Cheese, shredded

(ContainsMilk/Lait)

113 g

Onion, sliced

4 tbsp

Mayonnaise

(ContainsEgg/Oeuf, Sulphites/Sulfite, Mustard/Moutarde)

1 tbsp

Smoked Paprika-Garlic Blend

4 unit

Artisan Bun

(ContainsWheat/Blé)

2 tbsp

Whole Grain Mustard

(ContainsMustard/Moutarde)

680 g

Sweet Potato, fries

(ContainsSulphites/Sulfite)

Not included in your delivery

2 tbsp

Butter*

(ContainsMilk/Lait)

1 tsp

Sugar*

4 tbsp

Oil*

2

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)0 kJ
Calories791 kcal
Fat43 g
Saturated Fat7 g
Carbohydrate64 g
Sugar12 g
Dietary Fiber7 g
Protein30 g
Cholesterol27 mg
Sodium1606 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Measuring Spoons
Large Non-Stick Pan
Paper Towel
Small Bowl
Aluminum Foil
Instructionsarrow up iconarrow up icon
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1

Preheat your broiler to high (to bake fries and toast the buns).

Wash and dry all produce.* On a baking sheet, toss sweet potatoes with 2 tbsp oil. Season with salt and pepper. Roast in the middle of the oven, tossing halfway through cooking, until golden-brown, 20-22 min. (NOTE: This healthier version won't get crispy like deep-fried fries!)

2

Meanwhile, heat a large non-stick pan over medium heat. When the pan is hot, add 1 tbsp oil, then the onions. Cook, stirring often, until slightly softened, 2-3 min. Add 1 tsp sugar and season with salt. Cook, stirring occasionally, until the onions are dark golden-brown, 7-8 min. Remove pan from the heat and transfer onions to a small bowl. Carefully wipe pan clean.

3

Heat the same large non-stick pan over medium heat. When the pan is hot, add 1 tbsp oil, then the bacon. Sprinkle over the spice blend. Cook until golden-brown, 2-3 min per side. (TIP: Cook to a min. internal temp. of 71°C/160°F, as size may vary.**) (TIP: Do not crowd the pan – cook in batches if necessary.) Transfer to a plate and cover to keep warm. Set aside.

4

Meanwhile, cut the buns in half and arrange them on another baking sheet cut-side up. Divide the cheese over the top buns. Toast in the middle of the oven until just golden and the cheese has melted, 3-4 min. (TIP: Keep your eye on them so they don't burn!)

5

Meanwhile, in another small bowl, stir together the mustard and mayo. Spread the mustard-mayo on the toasted bottom buns, then top with the bacon and caramelized onions. Serve the sweet potato fries on the side.

6

If you have eggs at home, heat a medium non-stick pan over medium-low heat. When the pan is hot, add 2 tbsp butter. Swirl to melt. Crack 4 eggs into the pan. Season with salt and pepper. Cook, covered, until the white of the egg is set 2-3 min. (NOTE: The yolk will still be runny). Top each peameal bacon sandwich with an egg.