Sugar Shack Maple-Glazed Pork Chops
with Herby Yellow and Sweet Potato Jumble- Mustard
- Sulphites
- Soy
- Wheat
- Milk
- Soy
- Crustaceans
- Wheat
- Milk
- Sesame
- Sulphites
- Egg
- Gluten
- Fish
- May contain traces of allergens
- Mustard
- Peanuts
- Tree nuts
A sweet, punchy mustard-kissed gravy jazzes up this traditional pork and potato supper. This easy meal is comfort food at its finest. Ingredients: Pork chop • Yellow potato • Sweet potato • Green beans • Shallot • Maple syrup • Gravy spice blend (wheat flour(wheat), dehydrated soy sauce [soy sauce (soybeans, wheat, salt), maltodextrin, salt], onion powder, garlic powder, sugars(corn syrup solids, maltodextrin), yeast extract, silicon-dioxide, canola oil, caramel color) (soy, wheat) • Worcestershire sauce (water, sugars (sugar, fancy molasses), worcestershire sauce concentrate (vinegar, blackstrap molasses, glucose, water, caramel, garlic powder, sugar, spices, tamarind, natural flavour), vinegar, salt, spices, natural flavour, potassium sorbate) • Whole grain mustard (water, white vinegar, mustard seeds, white wine vinegar, salt, sugar, mustard bran, citric acid, turmeric, spices, spice extract, natural flavour, xanthan gum) (mustard) • Herb mix (parsley, thyme) • Chicken broth concentrate (sugars (maltodextrin, sugar), chicken stock, chicken fat, chicken flavor (chicken broth, salt, flavoring, water, glutamic acid, chicken fat, chicken powder, xanthan gum, organic sunflower oil), salt, yeast extract, xanthan gum, natural flavor) • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites).
Ingredients
340 g
Pork Chops, boneless
250 g
Yellow Potato
1 unit(s)
Sweet Potato
1 tbsp
Whole Grain Mustard
(Contains: Soy, Crustaceans, Wheat, Milk, Sesame, Sulphites, Egg, Gluten, Fish, May contain traces of allergens, Mustard)
1 unit(s)
Shallot
14 g
Parsley and Thyme
7 g
Zesty Garlic Blend
(Contains: Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat, May contain traces of allergens, Sulphites)
170 g
Green Beans
1 unit(s)
Chicken Broth Concentrate
20 g
Gravy Spice Blend
(Contains: Milk, Mustard, Peanuts, Sesame, Sulphites, Tree nuts, Gluten, May contain traces of allergens, Soy, Wheat)
1 tbsp
Worcestershire Sauce
(Contains: Sesame, Wheat, Sulphites, Mustard, Soy, Gluten, Crustaceans, Milk, Tree nuts, Egg, Fish, May contain traces of allergens)
2 tbsp
Maple Syrup
Not included in your delivery
1 tbsp
Butter*
(Contains: Milk)
1.5 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 425˚F.
- Remove any brown spots from potatoes and cut into 1/2-inch cubes.
- Cut sweet potatoes into 1/2-inch pieces.
- To a parchment-lined baking sheet, add potatoes, sweet potatoes, half the Zesty Garlic Spice Blend and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
- Roast in the middle of the oven for 22-25 min, flipping halfway through, until tender and golden. (NOTE: For 4 servings, roast in the middle and bottom of the oven, switching baking sheet positions halfway through.)
- Meanwhile, add 2 cups (4 cups) water and 1/8 tsp (1/4 tsp) salt to a medium pot (use same for 4 servings). Cover and bring to a boil over high.
- Peel, then finely chop shallot.
- Trim green beans.
- Strip 1 tsp (2 tsp) thyme leaves from stems, then finely chop.
- Finely chop parsley.
- Pat pork dry with paper towels. Season with remaining thyme, salt and pepper.
- Heat a large non-stick pan over medium-high.
When hot, add 1/2 tbsp (1 tbsp) oil, then pork. Pan-fry 2-3 min per side, until golden. - Remove from heat, then transfer pork to an unlined baking sheet.
- Roast in the top of the oven for 8-12 min, until cooked through.**
- Remove to plate. Cover loosely with foil to keep warm.
- Reheat the same pan over medium.
- Add 1 tbsp (2 tbsp) butter, then shallot. Season with salt and pepper. Cook for 2-3 min, stirring often, until softened.
- Sprinkle Gravy Spice Blend over shallots, then stir to coat.
- Add 1 cup (1 1/2 cups) water, broth concentrate, mustard, maple syrup and Worcestershire sauce. Bring to a simmer. Cook for 2-3 min, stirring often, until gravy thickens slightly.
- Meanwhile, add green beans to the boiling water. Cook for 1-2 min, stirring occasionally, until tender-crisp.
- Drain beans and return to the same pot, off heat.
- Add 1 tbsp (2 tbsp) butter and the remaining Zesty Garlic Spice Blend. Season with salt and pepper, then toss to coat.
- When potatoes are done, sprinkle with parsley then toss to coat.
- Thinly slice pork.
- Divide potato jumble, green beans and pork between plates.
- Spoon gravy over the pork,
Customer reviews
Review summary
Updated on Feb 2026- Flavor: The maple-mustard gravy was a standout, adding delicious sweetness and depth to the dish.
- Ease of prep: Some found the recipe time-consuming with unclear instructions; consider streamlining steps for efficiency.
- Suggestions: Add more maple syrup to boost the flavor; consider putting herbs in the gravy instead of on the pork.
- Portions: Several noted the vegetable portions were small compared to other components of the meal.
- Texture: Some found the pork chops became dry; consider adjusting cooking time for juicier results.
