Bacon Wrapped Top Sirloin Steaks
with Potato Medallions and Apple Salad- Amandes
- Moutarde
- Oeuf
- Soya
- Sulfites
- Oeuf
- Gluten
- Lait
- Moutarde
- Arachides
- Sésame
- Peut contenir des traces d’allergènes
- Poisson
- Noix
- Blé
- Triticale
- Crustacés
Ingrédients
285 g
Steaks de haut de surlonge
100 g
Tranches de bacon
28 g
Mélange printanier
28 g
Amandes, tranchées
(Contient: Amandes Peut contenir : Soya, Sulfites, Oeuf, Gluten, Lait, Moutarde, Arachides, Sésame)
1 cs
Vinaigre de vin rouge
(Peut contenir : Soya, Oeuf, Lait, Moutarde, Sésame, Poisson, Noix, Blé)
1 pièce(s)
Pomme Gala
150 g
Pomme de terre à chair jaune
2 g
Sel d’ail
(Peut contenir : Soya, Sulfites, Lait, Moutarde, Arachides, Sésame, Noix, Blé, Triticale)
½ cs
Sauce crémeuse au raifort
(Contient: Moutarde, Oeuf Peut contenir : Soya, Sulfites, Oeuf, Gluten, Lait, Sésame, Poisson, Blé, Crustacés)
2 cs
Mayonnaise
(Contient: Moutarde, Oeuf Peut contenir : Soya, Sulfites, Gluten, Lait, Moutarde, Sésame, Poisson, Noix, Blé, Crustacés)
Pas inclus dans votre livraison
2 cs
Huile*
1 cc
Sucre*
⅓ cc
Sel*
⅓ cc
Poivre*
Instructions
- Before starting, preheat the oven to 450°F. Wash and dry all produce.
- Remove any brown spots from potatoes, then cut into 1/4-inch rounds.
- To a parchment-lined baking sheet, add potatoes and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with 1/4 tsp (1/2 tsp) garlic salt and pepper, then toss to coat.
- Roast in the middle of the oven for 23-25 min, flipping halfway through, until tender and golden. (NOTE: For 4 servings, roast in the bottom and middle of the oven, rotating sheets halfway through.)
- Heat a large non-stick pan over medium.
When hot, add almonds to the dry pan. Toast for 4-5-min, stirring often, until golden. (TIP: Keep your eye on them so they don't burn!) - Transfer to a plate.
- Wipe pan.
- Core, then cut apple into 1/4-inch slices. Set aside.
- To a small bowl, add horseradish sauce and mayo. Season with salt and pepper. Stir to combine.
- Meanwhile, pat steaks dry with paper towels. Season with salt and pepper, then wrap 2 bacon strips around each steak.
- Heat a large non-stick pan over medium-high. When hot, add 1 tbsp (2 tbsp) oil, then steaks. Sear on all sides for 1-2 min per side, until bacon and steak are browned. (NOTE: Steaks will finish cooking in step 4.)
- Remove from heat and transfer steaks to an unlined baking sheet. Roast in the middle of the oven 5-8 min or until cooked to desired doneness.**
- When steaks are done, remove from heat and transfer to a plate. Loosely cover with foil and set aside to rest for 2-3 min.
- Meanwhile, to a large bowl, add 1 tbsp (2 tbsp) oil, half the vinegar, and 1/4 tsp (1/2 tsp) sugar. Season with salt and pepper. Stir to combine.
- To the large bowl, add spring mix and apples. Toss to combine.
- Season with salt and pepper to taste.
- Thinly slice steaks, if desired.
- Divide steak, salad, and potatoes between plates.
- Serve horseradish-mayo on the side as a dipper.
- Sprinkle toasted almonds over salad.
