Tofu Bolognese
with Pesto Noodles
You can't beat the feeling of sitting down to a hearty bowl of Bolognese! In this version, the delicate mixture of tomato, stock, cream, aromatics blend and thyme will please your taste buds and warm your soul.
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
1 pièce(s)
Tofu
(Contient: Soya Peut contenir : Blé)
170 g
Spaghettis
(Contient: Blé)
1 pièce(s)
Tomates broyées à l'ail et aux oignons
113 g
Mirepoix
½ cs
Sauce soya
(Contient: Soya, Blé, Sulfites Peut contenir : Blé, Crustacés, Oeuf, Poisson, Gluten, Lait, Moutarde, Sésame, Soya, Sulfites)
1 pièce(s)
Concentré de bouillon de légumes
(Peut contenir : Blé, Crustacés, Oeuf, Poisson, Gluten, Lait, Moutarde, Sésame, Soya, Sulfites, Noix)
¼ tasse(s)
Pesto au basilic
(Contient: Lait Peut contenir : Soya, Sulfites)
2 pièce(s)
Gousses d'ail
4.3 g
Assaisonnement italien
(Peut contenir : Blé, Lait, Moutarde, Sésame, Soya, Noix, Arachides, Triticale)
113 g
Champignons
Pas inclus dans votre livraison
0.06 cc
Sel*
2 cs
Huile*
0.06 cc
Poivre*
Ustensiles
Instructions
- To the boiling water, add pasta. Cook for 10-13 min, until tender but still firm to the bite.
- Reserve 1 cup (2 cups) pasta water.*
- Strain pasta, then return to the pot, off heat.
- Toss with pesto. Cover to keep warm.
- Meanwhile, thinly slice mushrooms.
- Peel, then mince or grate garlic.
- Pat tofu dry with paper towels, then crumble into pea-sized pieces.
- In a large non-stick pan, heat 2 tbsp (3 tbsp) oil over medium heat.
- When the pan is hot, add tofu along with mirepoix, mushrooms and garlic. Season with pepper.
- Cook stirring often until veggies and tofu are tender crisp, 6-8,min.
- Add Italian Herb Spice Blend. Cook for 1 min, stirring to toast.
- To the pan with tofu and veggies, add crushed tomatoes, soy sauce, reserved pasta water and vegetable stock concentrate.
- Season generously with pepper, then stir to combine.
- Bring to a boil over medium-high.
- Once boiling, reduce heat to medium-low. Cook for 3-4 min, stirring occasionally, until sauce thickens slightly.
- Divide pesto pasta between bowls.
- Top with Tofu Bolognese sauce.
