Zesty Taquitos with Plant-Based Mozzarella

Name: Zesty Taquitos with Plant-Based Mozzarella and Beyond Meat® and Guacamole
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 unit Beyond Meat®; 6 unit Flour Tortillas; 8 g Enchilada Spice Blend; 3 tbsp Guacamole; 1 unit Lime; 2 tbsp Tomato Sauce Base; ¾ cup Plant-Based Mozzarella Cheese, shredded; 1 unit Tomato; 1 unit Shallot; 7 g Cilantro; 1 unit Sweet Bell Pepper; 1.5 tbsp Oil*; 0.13 tsp Salt*; 0.13 tsp Pepper*; ½ tsp Sugar*

and Beyond Meat® and Guacamole

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While taquitos — a traditional Mexican street food — are typically deep-fried, we’ve baked ours for a healthier twist! They crisp up beautifully in the oven, while the cheesy centre melts. Served with guac and fresh DIY salsa, this dinner is out of the world.

Ingredients: Veggie burger (water, pea protein, canola oil, flavour, refined coconut oil, rice protein, dried yeast, cocoa butter, methylcellulose, potato starch, apple extract, potassium chloride, salt, vinegar, concentrated lemon juice, beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), pomegranate extract, sunflower lecithin, vitamins and minerals (niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc sulphate)) • Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Sweet bell pepper • Roma tomatoes • Plant based mozzarella cheese (water, coconut oil, modified potato starch, modified corn starch, corn starch, sea salt, flavour, olive extract, carotene) • Limes • Guacamole (hass avocado, tomato, onion, sea salt, garlic, cilantro, cilantro essential oil) • Shallot • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Enchilada spice blend (spices, sugar (sugar, maltodextrin), salt, garlic powder, tomato powder, paprika powder, citric acid, canola oil, oleoresin paprika, silicon dioxide) (sulphites) • Cilantro.

Tags:

Quick

Allergens:

Sulphites

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes

Cooking Time10 minutes

DifficultyMedium

Ingredients

serving amount

2 unit

Beyond Meat®

6 unit

Flour Tortillas

(Contains: Sulphites, Wheat May contain traces of: Milk, Soy)

8 g

Enchilada Spice Blend

(Contains: Sulphites May contain traces of: Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat, Milk)

3 tbsp

Guacamole

1 unit

Lime

2 tbsp

Tomato Sauce Base

(May contain traces of: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)

¾ cup

Plant-Based Mozzarella Cheese, shredded

1 unit

Tomato

1 unit

Shallot

7 g

Cilantro

1 unit

Sweet Bell Pepper

Not included in your delivery

1.5 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

½ tsp

Sugar*

Nutrition Values

Calories830 kcal

Fat43 g

Saturated Fat18 g

Carbohydrate85 g

Sugar14 g

Dietary Fiber9 g

Protein32 g

Cholesterol0 mg

Sodium1680 mg

Trans Fat0.2 g

Potassium1200 mg

Calcium250 mg

Iron10 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Zester

•Small Bowl

•Medium Bowl

•Measuring Spoons

•Large Non-Stick Pan

•Measuring Cups

•Parchment Paper

•Silicone Brush

•Baking Sheet

•Slotted Spoon

Cooking Steps

PDF

Before starting, preheat the oven to 450°F. Wash and dry all produce.
Peel, then mince shallot.
Roughly chop cilantro.
Cut tomato into 1/4-inch pieces.
Core, then cut pepper into 1/2-inch pieces.
Zest, then juice half the lime. Cut remaining lime into wedges.

In a medium bowl, combine tomatoes, shallots, lime zest, half the cilantro, 1 tsp (2 tsp) lime juice and 1/2 tsp (1 tsp) sugar. Set aside.
To a small bowl, add guacamole, remaining cilantro and remaining lime juice. Season with salt and pepper, then stir to combine. Set aside.

Heat a large non-stick pan over medium-high.
When hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat® and peppers.
Cook for 4-5 min, breaking up Beyond Meat® into smaller pieces, until crispy.**
Carefully drain and discard excess fat.

Add Enchilada Spice Blend. Cook 1 min, stirring often, until fragrant.
Season with salt and pepper.
To the pan with Beyond Meat®, add tomato sauce base and 1/4 cup (1/2 cup) water. Stir to combine.

On a clean surface, arrange tortillas.
Using a slotted spoon, divide Beyond Meat® mixture down the middle of each tortilla. Sprinkle cheese over top.
Roll tortillas tightly over filling, then arrange taquitos on a parchment-lined baking sheet, seam-sides down.
Brush taquitos with 1 tbsp (2 tbsp) oil.
Bake in the middle of the oven for 6-8 min, until golden.