Steakhouse Cheeseburgers

Meanwhile, peel, then cut shallot into 1/4-inch pieces.Combine mayo and mustard in a small bowl. Set aside.Halve buns, then arrange on one side of an unlined baking sheet, cut-side up. (NOTE: For 4 ppl, use the entire baking sheet.) Set aside.

Combine beef, remaining Montreal Steak Spice and 1/8 tsp (1/4 tsp) salt in a medium bowl.Form mixture into two 5-inch-wide patties (4 patties for 4 ppl).Heat a large non-stick pan over medium heat. When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry until cooked through, 4-5 min per side.**Remove from heat. Transfer patties to the other side of the baking sheet with buns. (NOTE: For 4 ppl, transfer patties to another unlined baking sheet.)

Carefully discard fat from the pan.Reheat the same pan over medium-high. When the pan is hot, add 1 tbsp (2 tbsp) butter, then shallots. Cook, stirring occasionally, until softened, 2-3 min.Reduce heat to medium, then sprinkle Gravy Spice Blend over shallots. Cook, stirring often, until coated, 30 sec.Add 1 cup (1 1/2 cups) water and broth concentrate. Cook, stirring often, until gravy thickens, 2-3 min. Season with salt and pepper, to taste.

Meanwhile, sprinkle cheese over patties. (TIP: Sprinkle any cheese that doesn't fit on patties onto bun halves!)Toast patties and buns in the top of the oven until cheese melts and buns are golden, 3-4 min. (NOTE: For 4 ppl, toast buns first, then patties.) (TIP: Keep your eye on buns so they don't burn!)