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Bacon Poutine Kit

Bacon Poutine Kit

Serves 2

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Crispy bacon, gooey cheese curds and mushroom gravy ... need we say more? A sprinkle of fresh chives adds the perfect bright punch!

Allergens:

Soy

•Wheat

•Sulphites

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time30 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

/ serving 2 people

100 g

Bacon Strips

3 unit(s)

Russet Potato

7 g

Chives

1 unit(s)

Shallot

227 g

Mushrooms

20 g

Gravy Spice Blend

(Contains: Soy, Wheat May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites)

7.5 g

Beef Stock Powder

(Contains: Soy, Sulphites May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)

½ cup

Cheese Curds

(Contains: Milk)

Not included in your delivery

¼ tsp

Salt*

¼ tsp

Pepper*

2 tbsp

Butter*

(Contains: Milk)

1.5 tbsp

Oil*

Nutrition Values

Calories880 kcal

Fat54 g

Saturated Fat22 g

Carbohydrate80 g

Sugar8 g

Dietary Fiber7 g

Protein24 g

Cholesterol90 mg

Sodium1670 mg

Trans Fat1 g

Potassium2050 mg

Calcium250 mg

Iron4.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet

•Measuring Spoons

•Large Non-Stick Pan

•Slotted Spoon

•Paper Towel

•Measuring Cups

Cooking Steps

Roast steak-cut fries

1

Halve potatoes lengthwise, then cut into 1/4-inch fries.
Add potatoes and 1 1/2 tbsp oil to an unlined baking sheet. Season with salt and pepper, then toss to coat.
Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 23-25 min.

Prep and cook bacon

2

Meanwhile, thinly slice chives.
Peel, then cut shallot into 1/4-inch pieces.
Thinly slice mushrooms.
Cut bacon into 1/4-inch pieces.
Heat a large non-stick pan over medium heat. When hot, add bacon. Cook, stirring occasionally, until crispy, 5-7 min.**
Remove the pan from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate. Set aside.
Carefully drain and discard bacon fat, then wipe the pan clean.

Make mushroom gravy

3

When fries are almost done, heat the same pan over medium-high.
When hot, add 2 tbsp butter, then swirl until melted. Add shallots and mushrooms, then cook, stirring often, until shallots are fragrant and mushrooms have softened, 4-5 min.
Sprinkle Gravy Spice Blend over top. Stir to combine, 1 min.
Add beef stock powder and 1 cup water. Simmer, stirring occasionally, until gravy thickens slightly, 2-3 min.

Finish and serve

4

Divide fries between plates. Top with cheese curds, then spoon mushroom gravy over top.
Sprinkle bacon and chives over top.

Meal right image

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