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Smothered Chicken Breasts

Smothered Chicken Breasts

with Fusilli and Garlicky Broccoli
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Calories
800 kcal
Protein
55g protein
Total
35 minutes
Difficulty
Medium
Allergens:
  • Soy
  • Wheat
  • Milk
  • May contain traces of allergens
  • Milk
  • Mustard
  • Tree nuts
  • Peanuts
  • Sesame
  • Sulphites
  • Wheat
  • Triticale
  • Soy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Chicken Breasts

1 unit(s)

Yellow Onion

7.5 g

Chicken Stock Powder

(Contains: Soy May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites, Wheat)

4 g

Garlic Salt

(May be present: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)

170 g

Fusilli

(Contains: Wheat)

227 g

Broccoli

1 unit(s)

Sour Cream

(Contains: Milk May be present: Milk)

10 g

Cream Sauce Spice Blend

(Contains: Wheat May be present: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)

Not included in your delivery

1 tbsp

Oil*

2 tbsp

Butter*

(Contains: Milk)

¼ tsp

Salt and Pepper*

2 tsp

Salt*

Calories800 kcal
Fat28 g
Saturated Fat12 g
Carbohydrate83 g
Sugar7 g
Dietary Fiber8 g
Protein55 g
Cholesterol165 mg
Sodium4100 mg
Trans Fat0.5 g
Potassium1250 mg
Calcium125 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Colander
Large Pot
Baking Sheet
Large Non-Stick Pan
Measuring Spoons
Whisk
Measuring Cups

Cooking Steps

Cook pasta and broccoli
1
  • Before starting, preheat the oven to 425°F.
  • Wash and dry all produce.
  • Bring a large pot of salted water to a boil over high.
  • To the boiling water, add fusilli. Cook for 5 min.
  • After fusilli has cooked for 5 min, add broccoli to pot with fusilli. Cook for 3-5 min, stirring occasionally, unitl pasta is tender and broccoli is tender-crisp.
  • Strain fusilli and broccoli, then return to the pot, off heat.
Prep and cook chicken
2
  • Meanwhile, peel, then cut onion into 1/2-inch pieces. 
  • Pat the chicken dry with paper towels. Season with 1/2 tsp (1 tsp) garlic salt and pepper.
  • Heat a large non-stick pan over medium. When hot, add 1 tbsp (2 tbsp) oil and chicken. Pan-fry chicken for 1-2 min per side, until golden.
  • Transfer chicken to a baking sheet. Roast in the middle of the oven for 12-14 min, until chicken is cooked through.**
Start sauce
3
  • Meanwhile, add 1 tbsp (2 tbsp) butter to the same pan, then swirl the pan to melt. Add onions to the same pan. Cook for 2-3 min, scraping any brown bits from the pan until onions soften.
  • Sprinkle over the Cream Sauce Spice Blend. Cook for 30 sec, stirring often, until onions are coated.
Finish sauce
4
  • Whisk in the stock powder and 3/4 cup (1 1/2 cup) water. Cook for 1-2 min, stirring often, until sauce simmers and thickens slightly. 
  • Remove the pan from heat.
  • Whisk in sour cream.
Finish pasta and broccoli
5
  • To the noodles in pot, add 1 tbsp (2 tbsp) butter. Stir to coat.
  • Season with 1/4 tsp (1/2 tsp) garlic salt and pepper, then toss to combine.
Finish and serve
6
  • Thinly slice the chicken.
  • Stir in any remaining juices from the baking sheet into the sauce.
  • Divide the noodles and broccoli between plates.
  • Top with chicken, then sauce.
Modularity Step (under step 2)
7

If you've opted to get chicken breasts, sear in the same way the recipe instructs you to sear pork chops, then increase the roast time to 12-14 min.**

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: The creamy sauce was a hit, with many praising its excellent taste and generous quantity.
  • Ease of prep: Customers found this meal quick to make with easy cleanup, making it a convenient option.
  • Suggestions: Consider stirring the noodles into the sauce and adding cheese for extra flavor.
  • Portions: Some found the meal very filling, with one family unable to finish their servings.
AI-generated from customer reviews