Pork Souvlaki Burgers
with Lemon Potato Wedges
Simple, convenient, and delicious: that’s what’s in store with our Pork Souvlaki burger recipe, made with pre-measured and high-quality ingredients.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Pork
2 piece
Brioche Bun
(Contains Gluten, Egg, Milk)
200 g
Zucchini
1 tbsp
Greek Seasoning
(Contains Sulphites)
80 g
Tomato
2 tbsp
Mayonnaise
(Contains Egg, Sulphites, Mustard)
¼ cup
Feta Cheese
(Contains Milk)
7 g
Oregano
1 piece
Lemon
1 piece
Chicken Broth Concentrate
1 tbsp
Red Wine Vinegar
(Contains Sulphites)
3 g
Garlic
460 g
Russet Potato
Not included in your delivery
¼ tsp
Sugar*
3.5 tbsp
Oil*
¼ tsp
Salt*
¼ tsp
Pepper*
Nutrition Values
Instructions
Before starting, preheat the oven to 450°F and wash and dry all produce. Cut potatoes into 1/2-inch pieces. Toss potatoes with 1 tbsp oil (dbl for 4ppl) on a parchment-lined baking sheet. Season with salt and pepper. Roast in top of oven, until golden-brown, 25-28 min.
Meanwhile, peel, then mince garlic. Zest, then juice half the lemon. Cut remaining lemon into wedges. Roughly chop oregano leaves. Cut tomato into 1/2-inch pieces. Cut zucchini in half, lengthwise, then into 1/2-inch thick half moons.
Combine pork and Greek seasoning in a medium bowl. Form mixture into two 4-inch wide patties (4 patties for 4 ppl). Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl) then patties. Pan-fry, until cooked through, 4-5 min per side.
Meanwhile, whisk together vinegar, 1/4 tsp sugar and 1 tbsp oil (dbl both for 4ppl) in a medium bowl. Add zucchini, garlic, tomato and half the oregano. Season with salt and pepper. Toss together. Add mayo and feta to a small bowl. Stir to combine. Set aside.
Meanwhile, halve buns. On another baking sheet, arrange buns, cut-side up. Toast in top of oven, until lightly golden, 2-3 min
Whisk together lemon zest, broth concentrate(s) and 1 tbsp lemon juice (dbl for 4ppl) in a large bowl. Add roasted potatoes and remaining oregano. Toss to coat. Spread bottom buns with feta mayo. Top with the burger, some Greek salad, and top bun. Serve the roasted potatoes and remaining Greek salad alongside.
