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Maple Sausage Breakfast Sandwiches

Maple Sausage Breakfast Sandwiches

Serves 2 | with Cheddar Cheese and Fried Eggs

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The answer to your lazy Sunday morning routine! These breakfast sammies come together in a flash, so that you can sink your teeth into cheesy, salty-sweet goodness that much faster. A fresh chopped fruit salad makes for the perfect side to complete this five-star brunch.

Allergens:Egg/OeufWheat/BléMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

250 g

Ground Pork

2 unit

Egg

(ContainsEgg/Oeuf)

2 tbsp

Maple Syrup

2 unit

Brioche Bun

(ContainsEgg/Oeuf, Wheat/Blé)

½ cup

Cheddar Cheese, shredded

(ContainsMilk/Lait)

85 g

Red Grapes

1 unit

Gala Apple

95 g

Pineapple

1 tbsp

Strawberry Jam

1 unit

Lime

7 g

Thyme

28 g

Arugula and Spinach Mix

Not included in your delivery

1 tbsp

Oil*

0.38 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories960 kcal
Fat44 g
Saturated Fat12 g
Carbohydrate89 g
Sugar47 g
Dietary Fiber6 g
Protein50 g
Cholesterol305 mg
Sodium970 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Zester
Large Bowl
Whisk
Measuring Spoons
Large Non-Stick Pan
Medium Bowl
Baking Sheet
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat the broiler to high. Wash and dry all produce. Strip 2 tsp thyme leaves from stems, then roughly chop. Core, then cut apple into 1/2-inch pieces. Cut pineapple into 1/2-inch pieces. Halve grapes. Zest, then juice lime. Place strawberry jam packet under warm running water to soften for 30 sec. Whisk together strawberry jam, 2 tsp lime juice and 1/2 tsp lime zest in a large bowl. Add pineapple, grapes and apple, then toss to coat. Place bowl in the fridge to marinate.

2

Add pork, thyme, maple syrup and 1/4 tsp salt to a medium bowl. Season with pepper, then combine. Form mixture into two 4-inch-wide patties. Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil and patties. Pan-fry on one side for 4-5 min, then flip and reduce heat to medium-low. Pan-fry until cooked through, 5-6 min.** Sprinkle half the cheese evenly over patties, then cover with a lid until cheese melts, 1 min. Transfer to a plate and cover to keep warm.

3

Carefully wipe the pan clean, then reheat over medium. • When the pan is hot, add 1/2 tbsp oil and crack in eggs. Season with salt and pepper. Cover and pan-fry until egg whites are opaque, 2-3 min.** Meanwhile, halve buns, then arrange on an unlined baking sheet, cut-side up. Sprinkle remaining cheese over top buns. Broil in the top of the oven until cheese melts, 1-2 min. (TIP: Keep an eye on buns so they don’t burn!)

4

Stack patties, eggs and arugula and spinach mix on bottom buns. Close with top buns. Serve fruit salad on the side