The answer to your lazy Sunday morning routine! These breakfast sammies come together in a flash, so that you can sink your teeth into cheesy, salty-sweet goodness that much faster. A fresh chopped fruit salad makes for the perfect side to complete this five-star brunch.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
/ serving 2 people
/ serving 2 people
Brioche Bun(ContainsEgg/Oeuf, Wheat/Blé)
Cheddar Cheese, shredded(ContainsMilk/Lait)
Arugula and Spinach Mix
Before starting, preheat the broiler to high. Wash and dry all produce. Strip 2 tsp thyme leaves from stems, then roughly chop. Core, then cut apple into 1/2-inch pieces. Cut pineapple into 1/2-inch pieces. Halve grapes. Zest, then juice lime. Place strawberry jam packet under warm running water to soften for 30 sec. Whisk together strawberry jam, 2 tsp lime juice and 1/2 tsp lime zest in a large bowl. Add pineapple, grapes and apple, then toss to coat. Place bowl in the fridge to marinate.
Add pork, thyme, maple syrup and 1/4 tsp salt to a medium bowl. Season with pepper, then combine. Form mixture into two 4-inch-wide patties. Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil and patties. Pan-fry on one side for 4-5 min, then flip and reduce heat to medium-low. Pan-fry until cooked through, 5-6 min.** Sprinkle half the cheese evenly over patties, then cover with a lid until cheese melts, 1 min. Transfer to a plate and cover to keep warm.
Carefully wipe the pan clean, then reheat over medium. • When the pan is hot, add 1/2 tbsp oil and crack in eggs. Season with salt and pepper. Cover and pan-fry until egg whites are opaque, 2-3 min.** Meanwhile, halve buns, then arrange on an unlined baking sheet, cut-side up. Sprinkle remaining cheese over top buns. Broil in the top of the oven until cheese melts, 1-2 min. (TIP: Keep an eye on buns so they don’t burn!)
Stack patties, eggs and arugula and spinach mix on bottom buns. Close with top buns. Serve fruit salad on the side