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Pork and Peanut Lettuce Cups

Pork and Peanut Lettuce Cups

with Green Onion Rice
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
960 kcal
Protein
: 
41g protein
Total
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Peanuts
  • Wheat
  • Mustard
  • Sesame
  • Soy
  • Fish
  • Mustard
  • Sesame
  • Soy
  • Sulphites
  • Peanuts
  • Milk
  • Tree nuts
  • Egg
  • Crustaceans
  • Wheat
  • May contain traces of allergens
  • Gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Ground Pork

¾ cup

Jasmine Rice

(May be present: Fish, Mustard, Sesame, Soy, Sulphites, Peanuts, Milk, Tree nuts, Egg, Crustaceans, Wheat)

1 unit(s)

Iceberg Lettuce Head

113 g

Mushrooms

2 unit(s)

Green Onion

28 g

Peanuts, chopped

(Contains: Peanuts May be present: Mustard, Sesame, Soy, Sulphites, Milk, Tree nuts, Egg, Gluten)

28 g

Crispy Shallots

(Contains: Wheat May be present: Gluten)

4 tbsp

Hoisin Sauce

(Contains: Mustard, Sesame, Soy May be present: Fish, Sulphites, Milk, Egg, Crustaceans, Wheat, Gluten)

2 tbsp

Ginger-Garlic Puree

(May be present: Soy, Sulphites, Milk)

4 tbsp

Soy Sauce Mirin Blend

(Contains: Soy May be present: Fish, Mustard, Sesame, Sulphites, Milk, Egg, Crustaceans, Wheat, Gluten)

2 tsp

Sriracha

(May be present: Fish, Mustard, Sesame, Soy, Sulphites, Milk, Tree nuts, Egg, Crustaceans, Wheat, Gluten)

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories960 kcal
Fat44 g
Saturated Fat15 g
Carbohydrate106 g
Sugar24 g
Dietary Fiber7 g
Protein41 g
Cholesterol100 mg
Sodium1330 mg
Trans Fat0.2 g
Potassium1400 mg
Calcium100 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Strainer
•Medium Pot
•Measuring Spoons
•Measuring Cups
•Large Non-Stick Pan
•Small Bowl

Cooking Steps

1
  • To a medium pot, add 1 cup (2 cups) water and 1/8 tsp (1/4 tsp) salt. Cover and bring to a boil over high.
  • Using a strainer, rinse rice until water runs clear.
  • To the boiling water, add rice, then reduce heat to low. Cover and cook for 12-15 min, until rice is tender and liquid is absorbed.
  • Remove from heat. Set aside, still covered.
2
  • Meanwhile, heat a large non-stick pan over medium. When hot, add peanuts to the dry pan. Toast for 3-4 min, stirring often, until golden. (TIP: Keep your eye on them so they don't burn!) Transfer to a plate.
3
  • Meanwhile, thinly slice mushrooms.
  • Thinly slice green onions, keeping white and green parts separate.
  • Remove and discard outer layer of iceberg lettuce. Halve lettuce, then separate 8 (16) leaves from the head. Set aside. (NOTE: Use remaining lettuce for a future creation!)
  • In a small bowl, whisk together hoisin sauce and soy sauce mirin blend.
4
  • Reheat the same pan (from step 2) over medium-high. When hot, add 1 tbsp (2 tbsp) oil, then pork and mushrooms. Cook for 4-5 min, breaking up pork into smaller pieces, until no pink remains.** Season with salt and pepper.
  • Add green onion whites and ginger-garlic puree. Cook for 1 min, stirring often, until fragrant.
  • Add sauce mixture. Cook for 1 min, stirring often, until sauce thickens slightly.
  • Remove from heat.
5
  • Fluff rice with fork.
  • Divide lettuce leaves between plates, then fill with rice and pork mixture. 
  • Sprinkle peanuts, crispy shallots and remaining green onions over top.
  • Drizzle sriracha over top, if desired.

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