Maple Bacon-Wrapped Chicken
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Maple Bacon-Wrapped Chicken

Maple Bacon-Wrapped Chicken

with Loaded Potato Wedges

Buckle up because this restaurant-worthy feast is about to take your taste buds on a ride! Tender chicken is covered in smoky bacon and a sweet and salty mix of maple syrup and BBQ seasoning. Loaded potato wedges take this hearty dinner to the next level!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time


serving amount

2 unit

Chicken Breasts

100 g

Bacon Strips

460 g

Russet Potato

2 unit

Green Onion

56 g

Arugula and Spinach Mix

2 tbsp

Maple Syrup

2 tbsp

BBQ Seasoning

(Contains Sulphites)

½ cup

Cheddar Cheese, shredded

(Contains Milk)

1 tbsp

White Wine Vinegar

(Contains Sulphites)

28 g

Salad Topping Mix

(Contains Soy, Peanuts)

Not included in your delivery

2.5 tbsp


0.13 tsp


0.06 tsp



Nutrition Values

Calories1010 kcal
Fat48 g
Saturated Fat10 g
Carbohydrate68 g
Sugar20 g
Dietary Fiber5 g
Protein61 g
Cholesterol175 mg
Sodium1120 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Large Bowl
Parchment Paper
Measuring Spoons
Paper Towel
Large Non-Stick Pan
Silicone Brush
Small Bowl


Roast potato wedges

Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1/2-inch wedges. Add potato wedges, 1 tbsp oil (dbl for 4 ppl) and half the BBQ Seasoning to a large bowl. Season with pepper, then toss to coat. Arrange potatoes in a single layer on a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets.) Roast in the middle of the oven until golden-brown and tender, 24-26 min. (NOTE: For 4 ppl, bake in the middle and bottom of the oven, rotating sheets halfway through.)When potato wedges are done, sprinkle cheese over top.

Prep chicken

Meanwhile, pat chicken dry with paper towels. Season with remaining BBQ Seasoning and pepper. Wrap two bacon strips around each chicken breast. (TIP: Overlapping the strips by 1-inch helps keep the bacon on the chicken when roasting!)

Cook chicken

Line another baking sheet with parchment. Add half the maple syrup to a small bowl, for brushing onto chicken. Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then bacon-wrapped chicken. Pan-fry until golden, 2-3 min per side. Transfer chicken to the prepared baking sheet. Brush maple syrup from the small bowl over tops of chicken. Roast chicken in the top of the oven until cooked through, 16-18 min.**

Make salad

Meanwhile, thinly slice green onions. Add vinegar, remaining maple syrup and 1 tbsp oil (dbl for 4 ppl) to another large bowl. Season with salt and pepper, then whisk to combine. Add arugula and spinach mix, salad topping mix and half the green onions. Toss to combine.

Finish and serve

Thinly slice chicken, if desired. Divide bacon-wrapped chicken, potato wedges and salad between plates. Sprinkle remaining green onions over potato wedges.