Buckle up for this restaurant-worthy feast! Tender chicken is covered in smoky bacon and a sweet and salty mix of maple syrup and BBQ seasoning. Loaded potato wedges take this hearty dinner to the next level!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
2 unit
Chicken Breasts
100 g
Bacon Strips
460 g
Russet Potato
2 unit
Green Onion
56 g
Baby Kale
2 tbsp
Maple Syrup
2 tbsp
BBQ Seasoning
½ cup
Cheddar Cheese, shredded
(Contains Milk)
1 tbsp
White Wine Vinegar
(Contains Sulphites)
28 g
Salad Topping Mix
(Contains Soy)
2.5 tbsp
Oil*
0.13 tsp
Pepper*
0.06 tsp
Salt*
Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1/2-inch wedges. Add potatoes, 1 tbsp oil and half the BBQ Seasoning to a parchment-lined baking sheet. Season with pepper, then toss to coat. Roast in the middle of the oven until golden-brown, 24-26 min. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet. Bake in the middle and bottom of the oven, rotating sheets halfway through cooking.)
While potato wedges roast, pat chicken dry with paper towels. Sprinkle with remaining BBQ Seasoning. Season with pepper, then wrap two bacon strips around each piece of chicken. (TIP: Overlapping the strips by 1-inch helps keep the bacon on the chicken when roasting!)
Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then bacon-wrapped chicken. Pan-fry until golden, 2-3 min per side. Transfer seared chicken to another parchment-lined baking sheet. Drizzle half the maple syrup over top of each piece of seared chicken. Roast in the top of the oven until cooked through, 16-18 min.**
While the bacon-wrapped chicken roasts, thinly slice green onions. Whisk together vinegar, remaining maple syrup and 1 tbsp oil (dbl for 4 ppl) in a large bowl. Season with salt and pepper. Add kale, salad topping mix and half the green onions. Toss to combine.
When potato wedges are done, sprinkle with cheese and remaining green onions. Divide bacon-wrapped chicken, potato wedges and salad between plates.