Italian-Style Pasta Salad
with Fresh Mozzarella
Caprese Meatball and Orzo Salad is a fresh twist on a classic Italian combo. Juicy meatballs, tender orzo, cherry tomatoes, fresh mozzarella, and fragrant basil come together in a light, savoury dish. Tossed with Dijon vinaigrette and Parmesan this salad is perfect for a summer meal or side, bursting with bright flavours.
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
250 g
Saucisse italienne douce, sans boyau
170 g
Orzo
(Contient: Blé)
56 g
Jeunes épinards
113 g
Petites tomates
100 g
Bocconcinis
(Contient: Lait)
1 cs
Vinaigre de vin rouge
(Peut contenir : Oeuf, Poisson, Lait, Moutarde, Noix, Sésame, Soya, Blé)
4.3 g
Assaisonnement italien
(Peut contenir : Lait, Moutarde, Noix, Sésame, Soya, Blé, Arachides, Triticale)
½ cs
Moutarde de Dijon
(Contient: Moutarde Peut contenir : Oeuf, Poisson, Lait, Sésame, Soya, Blé, Crustacés, Gluten, Sulfites)
½ tasse(s)
Parmesan, râpé grossièrement
(Contient: Lait)
Pas inclus dans votre livraison
2 cs
Huile*
1.12 cc
Sel*
0.12 cc
Poivre*
Ustensiles
Instructions
- To a large pot, add 6 cups water and 1 tsp salt tt (use same for 4 servings).
- Cover and bring to a boil over high heat.
- Add orzo to the boiling water.
- Cook uncovered, stirring occasionally, until tender, 6-8 min.
- Meanwhile, roughly chop spinach.
- To a large bowl, add vinegar, Dijon and 1/2 tbsp (1 tbsp) Italian seasoning and 2 tbsp (4 tbsp) oil, then whisk to combine.
- Add spinach.
- Strain orzo
- Add orzo to the bowl with spinach and dressing. Toss to combine.
- Set aside in the fridge.
- Roll sausage mixture into 8 equal-sized meatballs (16 for 4 servings).
- Place on a parchment-lined baking sheet.
- Bake in the middle of the oven until golden and cooked through, 10-12 min.**
- Halve tomatoes.
- Halve bocconcini.
- Roughly chop basil.
Add tomatoes, bocconcini, meatballs, half the basil and half the Parmesan to the bowl with orzo mixture. Toss to combine. Season to salt and pepper, to taste.
Divide Caprese sausage meatball orzo salad between bowls. Sprinkle over remaining basil and remaining Parmesan.
