Indian Chicken Curry
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Indian Chicken Curry

Indian Chicken Curry

with Cilantro Rice and Raita

Tags:
Chef's Choice
Allergens:
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

310 g

Chicken Breast, Diced

¾ cup

Basmati Rice

3 tbsp

Yogurt Sauce

(Contains Milk)

1 unit(s)

Tomato

7 g

Cilantro

2 tbsp

Curry Paste

(May contain Sulphites, Mustard, Fish, Soy, Sesame, Egg, Wheat, Milk, Crustaceans)

2 tbsp

Ginger-Garlic Puree

(May contain Soy, Sulphites, Milk)

56 mL

Cream

(Contains Milk)

1 unit(s)

Yellow Onion

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Nutrition Values

Calories640 kcal
Fat18 g
Saturated Fat9 g
Carbohydrate72 g
Sugar5 g
Dietary Fiber4 g
Protein45 g
Cholesterol155 mg
Sodium240 mg
Trans Fat0.2 g
Potassium900 mg
Calcium125 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions