HQ TEST RECIPE - Greek Beef Burger
with Traditional Village Salad (DONT USE THIS RECIPE)
A thing of such delicious, dribble-down-your-chin simplicity, the noble burger can be re-invented time and time again to create the most divine dinnertime results. For this incarnation, we've put a Greek twist on it with feta cheese!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Beef
2 unit
Brioche Bun
(Contains Gluten, Egg, Milk)
50 g
Shallot
80 g
Tomato
7 g
Oregano
4 tbsp
Mayonnaise
(Contains Egg, Sulphites, Mustard)
cup
Feta Cheese
(Contains Milk)
66 g
Mini Cucumber
56 g
Spring Mix
Not included in your delivery
tsp
Sugar*
1 tbsp
Oil*
tsp
Salt and Pepper*
tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
Finely chop 1 tbsp oregano leaves (dbl for 4 ppl). Cut cucumber(s) in half, lengthwise, then into 1/4-inch thick half moons. Cut tomato into 1/4-inch cubes. Peel, then grate the shallots.
Combine beef, shallot, oregano and 1/4 tsp salt (dbl for 4 ppl) in a large bowl. Season with pepper. Form beef mixture into two 4-inch wide burger patties. (NOTE: You will have four patties for 4 ppl.)
Heat a large non-stick pan over medium-high heat. When hot, add the patties to the dry pan. Pan-fry, until patties are golden-brown and cooked through, 3-5 min per side. ** Transfer to a plate and keep warm. (TIP: Don't overcrowd the pan; cook the patties in 2 batches for 4 ppl)
While burger cook, cut buns in half, then arrange them cut-side up on a baking sheet. Toast buns in the middle of oven, until golden-brown, 2-4 min. (TIP: Keep your eye on them so they don't burn!)
While buns toast, stir together the feta and mayo in a small bowl. Season with pepper. Whisk together, 1/2 tbsp vinegar (dbl for 4 ppl), 1/4 tsp sugar (dbl for 4 ppl) and 1 tbsp oil (dbl for 4 ppl) in a large bowl. Add cucumbers, tomatoes and spring mix. Season with salt and pepper, then toss together.
Spread each bottom bun with feta-mayo, then top with the patties, then half the salad. Serve the remaining salad on the side.
