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Heritage Beef Pot Pie

Heritage Beef Pot Pie

with Apple Salad

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Classic Quebecois holiday flavours, any time of the year! We've loaded this pot pie with a hearty beef filling, topped with a golden puff-pastry crust. Apple and wholegrain mustard add bright balance in the salad.

Tags:Discovery
Allergens:Wheat/BléSoy/SojaSulphites/SulfiteMustard/MoutardeMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Ground Beef

340 g

Puff Pastry

(ContainsWheat/Blé, Soy/Soja)

360 g

Yellow Potato

7 g

Thyme

1 unit

Granny Smith Apple

113 g

Mirepoix

1 tbsp

White Wine Vinegar

(ContainsSulphites/Sulfite)

56 g

Spring Mix

1 tbsp

All-Purpose Flour

(ContainsWheat/Blé)

1 tbsp

Whole Grain Mustard

(ContainsMustard/Moutarde)

1 unit

Beef Broth Concentrate

Not included in your delivery

2 tbsp

Unsalted Butter*

(ContainsMilk/Lait)

4 tsp

Oil*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories1300 kcal
Fat80 g
Saturated Fat15 g
Carbohydrate111 g
Sugar15 g
Dietary Fiber8 g
Protein41 g
Cholesterol105 mg
Sodium1190 mg
Instructions
Instructionsarrow up iconarrow up icon
1

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