Gnocchi alla Rosatta
with Spinach and Blistered TomatoesCalories
:
680 kcalProtéines
:
18g protéinesDurée de préparation
:
25 minutesDifficulty
:
FacileAllergènes:
- Blé
- Lait
- Soya
- Lait
- Peut contenir des traces d’allergènes
- Sulfites
- Noix
- Moutarde
- Soya
- Sésame
- Triticale
- Blé
- Arachides
Pillowy fried gnocchi swimming in a beautifully garlicy rose sauce, is the perfect dinner! Blistered tomatoes and wilted spinach bring the flavour.
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
quantité par portion
350 g
Gnocchis
(Contient: Blé Peut contenir : Lait)
2 pièce(s)
Gousses d'ail
56 ml
Crème
(Contient: Lait)
56 g
Jeunes épinards
2 cs
Tartinade à l'ail
(Contient: Soya Peut contenir : Lait, Sulfites)
113 g
Petites tomates
¼ tasse(s)
Parmesan, râpé grossièrement
(Contient: Lait)
1 pièce(s)
Échalote
2 g
Flocons de piment
(Peut contenir : Lait, Sulfites, Noix, Moutarde, Soya, Sésame, Triticale, Blé, Arachides)
1 pièce(s)
Tomates broyées à l'ail et aux oignons
Pas inclus dans votre livraison
0.13 cc
Sel*
0.13 cc
Poivre*
Ustensiles
•Grande poêle antiadhésive
•Bol à mélanger, moyen
Instructions
1
- Before starting, wash and dry all produce.
- In a large non-stick pan, heat half Garlic Spread over medium-high heat. Swirl the pan to melt.
- When the pan is hot, add the gnocchi. Cook, turning them often, 7-8 min, until golden-brown. (TIP: Don't overcrowd the pan; cook gnocchi in 2 batches for 4 servings, dividing Garlic Spread per batch.)
- Transfer to a medium bowl and set aside.
2
- Meanwhile, halve, then peel shallot. Cut into 1/4-inch pieces.
- Peel, then mince or grate garlic.
- Roughly chop spinach.
- Prick tomatoes with a fork.
3
- Add tomatoes to dry pan. Cook for 2-3 mins, until blistered. Season with salt and pepper.
- Transfer to a plate.
4
- Add remaining Garlic Spread to the same pan, then swirl the pan to melt. Add shallots and garlic. Cook for 1-2 min, stirring often, until softened and fragrant.
- Add crushed tomatoes. Cook for 1-2 min, stirring occasionally, until thickened slightly.
- Add cream, tomatoes and any liquid from the bowl. Cook for 1-2 min, stirring often, until combined. Season with salt and pepper, to taste. Remove the pan from heat.
5
- Add gnocchi and spainch to pan with sauce. Stir for 1-2 min, until spinch is wilted and gnocchi is coated.
- Divide gnocci between bowls.
- Sprinkle over Parm.
- Sprinkle over chili flakes, if desired.
