Garlic Breadcrumb-Topped Salmon
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Garlic Breadcrumb-Topped Salmon

Garlic Breadcrumb-Topped Salmon

with Potato Coins and Snap Peas

Rich garlic spread and crunchy panko combine to make a golden, crisp topping for tender salmon! Dunk every bite into cooling yogurt sauce.

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

250 g

Salmon Fillets, skin-on

(Contains Salmon)

350 g

Yellow Potato

113 g

Sugar Snap Peas

1 unit(s)


½ cup

Panko Breadcrumbs

(Contains Wheat)

30 g

Garlic Spread

3 tbsp

Yogurt Sauce

(Contains Milk)

Not included in your delivery

1 tsp


0.13 tsp


0.13 tsp



Nutrition Values

Calories620 kcal
Fat31 g
Saturated Fat8 g
Carbohydrate53 g
Sugar6 g
Dietary Fiber7 g
Protein33 g
Cholesterol85 mg
Sodium540 mg
Trans Fat0.1 g
Potassium1500 mg
Calcium150 mg
Iron3.75 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Medium Non-Stick Pan
Parchment Paper
Measuring Spoons
Paper Towel
Small Bowl


Prep and bake potatoes

Before starting, preheat the oven to 450˚F. Wash and dry all produce. Halve potatoes lengthwise.Melt 1 tbsp (2 tbsp) garlic spread in a medium non-stick pan (use large non-stick pan for 4 ppl) over medium heat. Add potatoes and melted garlic spread to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Arrange in a single layer.Roast in the middle of the oven until tender and golden-brown, 22-25 min.

Toast breadcrumbs

Meanwhile, zest half the lemon (whole lemon for 4 ppl). Reheat the same pan over medium. When the pan is hot, add 1 tsp (2 tsp) garlic spread, then panko. Cook, stirring often, until golden, 3-5 min. (TIP: Keep a close eye on panko so that it doesn't burn!)Remove from heat, then transfer toasted panko to a small bowl. Stir in lemon zest, if desired. Carefully wipe the pan clean.

Coat and bake salmon

Line another baking sheet with parchment. Pat salmon dry with paper towels. Season with salt and pepper, then place on prepared sheet. Spread remaining garlic spread over tops of salmon.Top with toasted panko, pressing down gently to adhere. Roast in the top of the oven until breadcrumbs are golden and salmon is cooked through, 8-12 min.**

Remaining prep

Meanwhile, trim snap peas.Cut lemon into wedges.

Cook snap peas (optional)

Reheat the same pan over medium. (TIP: You can skip this step if you prefer snap peas cold and crunchy for dipping!)When the pan is hot, add 1 tsp (2 tsp) oil, then snap peas. Season with salt and pepper. Cook, stirring often, until tender-crisp, 4-5 min.

Finish and serve

Divide salmon, potato coins and snap peas between plates. Serve yogurt sauce alongside for dipping. Squeeze a lemon wedge over top, if desired.

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