Crispy Skinned Chicken and Biscuits
with Green Beans and Sweet Potato Mash
Better than grandma's biscuits? We'd say so! These DIY cheesy biscuits aren't the only star of this summer dinner. The stick to your ribs crispy chicken will surely also become a family favourite!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
½ unit
Spatchcock Chicken
1.5 cup
All-Purpose Flour
(Contains: Wheat)
1 tbsp
Baking Powder
2 tbsp
Mayonnaise
(Contains: Egg, Sulphites, Mustard)
6 tbsp
Sour Cream
(Contains: Milk)
7 g
Chives
2 tbsp
Maple Syrup
340 g
Sweet Potato
1 tbsp
Smoked Paprika-Garlic Blend
170 g
Green Beans
¼ cup
Cheddar Cheese, shredded
(Contains: Milk)
Not included in your delivery
2 tbsp
Unsalted Butter*
(Contains: Milk)
1 tsp
Sugar*
2 tbsp
Oil*
¼ tsp
Salt and Pepper*
1.5 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 425°F. Wash and dry all produce. Pat chicken dry with paper towels then arrange on a parchment-lined baking sheet. Season with salt and pepper. Sprinkle with Smoked Paprika-Garlic Blend. Drizzle over 1 tbsp oil (dbl for 4 ppl). Roast in the top of the oven, until golden-brown and cooked through, 30-35 min.**
While chicken cooks, thinly slice chives. Stir together mayo, sour cream, chives, cheese, baking powder, 3 tbsp water, 1 tsp sugar and 1/2 tsp salt (dbl all for 4 ppl) in a large bowl. Stir in flour until just combined. Using your hands, press dough together into a loose ball. Flatten dough and press into one 1-inch thick disc. (NOTE: Halve dough and make two discs for 4 ppl). Set aside.
Peel, then cut sweet potatoes into 1/2-inch pieces. Combine sweet potatoes, 1 tsp salt and enough water to cover (approx. 1 inch) in a large pot. Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer, uncovered, until fork-tender, 10-12 min.
Cut each biscuit disc into 8 equal wedges. (NOTE: you will have 16 wedges for 4 ppl). Transfer biscuits to another parchment-lined baking sheet. Bake in middle of oven, until puffed up and golden, 10-12 min.
While biscuits cook, trim the green beans. Heat a large non-stick pan over medium-high heat. When the pan is hot, add 1 tbsp oil (dbl for 4 ppl), then green beans. Cook, stirring occasionally, until tender-crisp, 4-5 min. Season with salt and pepper.
When sweet potatoes are fork-tender, drain and return to the same pot, off heat. Using a masher, mash maple syrup and 2 tbsp butter (dbl for 4 ppl) into sweet potatoes until smooth. Season with salt and pepper. Carve chicken. Divide mash, chicken, green beans and biscuits between plates.
