Crispy Parm-Inspired Mushroom Ravioli
with Garlic Caesar Salad
Tags:
Veggie
Allergens:
Milk
ā¢Hvede
ā¢Egg
ā¢Gerste
ā¢Avoine
ā¢Rye
ā¢Sesamzaad
ā¢Soja
ā¢Anchovies
ā¢Senf
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time30 minutes
Cooking Time10 minutes
DifficultyMedium
Ingredients
serving amount
350 g
Mushroom Ravioli
1 unit(s)
Egg
Ā½ cup
Marinara Sauce
3 unit(s)
Garlic, cloves
Ā¼ cup
Parmesan Cheese, shredded
8 tbsp
Italian Breadcrumbs
113 g
Spring Mix
2 tbsp
Caesar Dressing
1 unit(s)
Lemon
Nutrition Values
Calories670 kcal
Fat26 g
Saturated Fat9 g
Carbohydrate85 g
Sugar5 g
Dietary Fiber7 g
Protein28 g
Cholesterol150 mg
Sodium1600 mg
Trans Fat0.4 g
Potassium650 mg
Calcium350 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
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