Crispy Parm-Inspired Mushroom Ravioli
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile

Crispy Parm-Inspired Mushroom Ravioli

with Garlic Caesar Salad

Tags:
Veggie
Allergens:
Egg
Milk
Wheat
Barley
Oats
Rye
Sesame
Soy
Anchovies
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

350 g

Mushroom Ravioli

(Contains Egg, Milk, Wheat)

1 unit(s)

Egg

(Contains Egg)

½ cup

Marinara Sauce

(May contain Fish, Sesame, Egg, Crustaceans, Sulphites, Mustard, Soy, Milk, Wheat)

3 unit(s)

Garlic, cloves

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

8 tbsp

Italian Breadcrumbs

(Contains Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain Egg)

113 g

Spring Mix

2 tbsp

Caesar Dressing

(Contains Anchovies, Egg, Milk, Mustard May contain Crustaceans, Fish, Sesame, Soy, Sulphites, Wheat)

1 unit(s)

Lemon

sideBannerName

Nutrition Values

Calories670 kcal
Fat25 g
Saturated Fat9 g
Carbohydrate86 g
Sugar7 g
Dietary Fiber7 g
Protein28 g
Cholesterol155 mg
Sodium1590 mg
Trans Fat0.4 g
Potassium650 mg
Calcium350 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

Meal right image

Explore Similar Recipes

Meal left image