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Crispy Parm-Inspired Mushroom Ravioli

with Garlic Caesar Salad

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Tags:
Veggie
Allergens:
Milk
•Wheat
•Egg
•Barley
•Oats
•Rye
•Sesame
•Soy
•Anchovies
•Mustard

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time30 minutes
Cooking Time10 minutes
DifficultyMedium
serving amount

350 g

Mushroom Ravioli

(Contains: Milk, Wheat, Egg May contain traces of: Soy, Sulphites, Crustaceans, Fish, Gluten, Mustard)

1 unit(s)

Egg

(Contains: Egg)

½ cup

Marinara Sauce

(May contain traces of: Soy, Sulphites, Crustaceans, Fish, Gluten, Mustard, Egg, Tree nuts, Sesame, Milk, Wheat)

3 unit(s)

Garlic, cloves

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

8 tbsp

Italian Breadcrumbs

(Contains: Milk, Wheat, Barley, Oats, Rye, Sesame, Soy May contain traces of: Soy, Sulphites, Crustaceans, Fish, Mustard, Egg, Tree nuts, Peanuts)

113 g

Spring Mix

2 tbsp

Caesar Dressing

(Contains: Milk, Egg, Anchovies, Mustard May contain traces of: Soy, Sulphites, Crustaceans, Gluten, Sesame, Wheat)

1 unit(s)

Lemon

Calories700 kcal
Fat26 g
Saturated Fat9 g
Carbohydrate90 g
Sugar8 g
Dietary Fiber7 g
Protein29 g
Cholesterol150 mg
Sodium1870 mg
Trans Fat0.4 g
Potassium850 mg
Calcium350 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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