Cheesy Double Steak and Veggie Sandwiches
with Ranch Salad
Who doesn't love a juicy, messy steak sandwich? This steak sammie is jam-packed with sweet peppers, savoury onions and zesty BBQ sauce, all served alongside a perfectly crisp ranch salad.
Ingredients: Striploin steak • Sandwich bun (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Sweet bell pepper • Yellow onion • Roma tomatoes • Mozzarella cheese (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) (milk) • Bbq sauce (sugars (sugar/glucose-fructose, blackstrap molasses, brown sugar), tomato paste, vinegar, water, salt, modified corn starch, mustard, modified tapioca starch, mustard bran, chili peppers, soybean oil, garlic powder, onion powder, hydrolyzed corn protein, spices, seasoning, natural flavour, xanthan gum, caramel, citric acid, malic acid, sodium benzoate) (mustard) • Spinach • Ranch dressing (canola and/or soya oil, buttermilk (partly skimmed milk, salt, bacterial culture), white vinegar, water, sugar, salt, frozen egg yolk, spices, polysorbate 60, xanthan gum, natural flavour, monosodium glutamate, lactic acid, sodium benzoate, calcium lactate, calcium disodium edta) (egg, milk) • Garlic spread (margarine (soybean oil, water, modified palm and palm kernel oils, salt, vegetable monoglycerides, soy lecithin, potassium sorbate, natural flavour, citric acid, annatto and turmeric, vitamin a palmitate, vitamin d2), garlic, onion powder, water, salt, vegetable mono and diglycerides, maltodextrin, citric acid, parsley, natural flavour, xanthan gum, potassium sorbate, natural colour, vitamin e) (soy)
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
740 g
Striploin Steak
2 unit(s)
Sandwich Bun
(Contains: Wheat, Barley May contain traces of: Tree nuts, Sesame, Soy)
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Yellow Onion
56 g
Baby Spinach
1 unit(s)
Tomato
¾ cup
Mozzarella Cheese, shredded
(Contains: Milk)
4 tbsp
BBQ Sauce
(Contains: Mustard May contain traces of: Sesame, Soy, Gluten, Sulphites, Egg, Wheat, Crustaceans, Fish, Milk)
2 tbsp
Ranch Dressing
(Contains: Milk, Egg May contain traces of: Tree nuts, Sesame, Soy, Sulphites, Wheat, Fish, Mustard)
2 tbsp
Garlic Spread
(Contains: Soy May contain traces of: Sulphites, Milk)
Not included in your delivery
1.5 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the broiler to high.
- Wash and dry all produce.
- Core, then cut pepper into 1/2-inch slices.
- Cut tomato into 1/4-inch pieces.
- Peel, then cut union into 1/4-inch slices.
- Halve rolls.
- Pat steaks dry with paper towels. Season with salt and pepper.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1/2 tbsp (1 tbsp) oil, then steaks to the same pan. Sear for 1-2 min per side until golden. Don't crowd the pan. Cook in batches, if necessary.
- Remove the pan from heat, then transfer steaks to a foil-lined baking sheet.
- Broil in the middle of the oven for 4-7 min, until cooked to desired doneness.**
- Transfer steaks to a plate. Allow the steaks to rest uncovered for 2-3 min.
- Meanwhile, add 1 tbsp (2 tbsp) oil to the same pan, then onions and peppers. Cook for 3-4 min, stirring occasionally, until tender-crisp. Season with salt and pepper, to taste.
- Transfer veggies to a plate.
- Remove foil from the baking sheet (from step 3), then arrange rolls on the unlined sheet, cut-side up.
- Spread garlic spread over rolls, then top with veggies and sprinkle cheese over veggies.
- Broil in the middle of the oven for 2-3 min, until cheese melts (TIP: Keep an eye on them so they don't burn.)
- Meanwhile, to a large bowl, add spinach, tomatoes and ranch. Season with salt and pepper, then toss to combine.
- Thinly slice steaks.
- Stack bottom buns with steak, then drizzle some BBQ sauce over top. Close with top buns.
- Divide salad and steak sammies between plates.
- Serve any remaining BBQ sauce on the side for dipping.
If you've opted for double steak, prep and cook in the same way the recipe instructs you to prep and cook the regular portion of steak. Work in batches, if necessary.
