
Smashed potatoes are great, but have you tried smashed broccoli? Now's your chance! This recipe comes together in half the time of its starchy counterpart and packs just as much flavour, thanks to the crispy panko topping and copious amounts of melted cheddar.
Ingredients: Broccoli • Lemon • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Garlic salt (salt, garlic powder, silicon dioxide).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
454 g
Broccoli
½ cup
Cheddar Cheese, shredded
(Contains: Milk)
8 g
Garlic Salt
(May contain traces of: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)
⅔ cup
Panko Breadcrumbs
(Contains: Wheat May contain traces of: Wheat, Gluten)
1 unit(s)
Lemon
2.5 tbsp
Butter*
(Contains: Milk)
1.5 tbsp
Oil*
¼ tsp
Pepper*


