Smashed potatoes are great, but have you tried smashed broccoli? Now's your chance! This recipe comes together in half the time of its starchy counterpart and packs just as much flavour, thanks to the crispy panko topping and copious amounts of melted cheddar.
Ingredients: Broccoli • Lemon • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • Garlic salt (salt, garlic powder, silicon dioxide).
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
454 g
Broccoli
½ cup
Cheddar Cheese, shredded
(Contains Milk)
8 g
Garlic Salt
(May contain Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)
⅔ cup
Panko Breadcrumbs
(Contains Wheat May contain Wheat, Gluten)
1 unit(s)
Lemon
2.5 tbsp
Butter*
(Contains Milk)
1.5 tbsp
Oil*
¼ tsp
Pepper*