
We're dreaming of a beach holiday with this Caribbean-inspired recipe! Creamy Caribbean stew is served with sweet roasted carrots and a traditional Trinidadian leafy green dish, callaloo (we're making ours with spinach). We can hear the steel drums already...
113 g
Lentilles rouges
1 boîte(s)
Pois chiches
2 pièce(s)
Mini Naan Flatbreads
(Contient: Oeuf, Lait, Gluten)