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Caprese Tart

Caprese Tart

with Balsamic Pear and Walnut Salad

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Tags:
Veggie
Allergens:
Milk
•Egg
•Mustard
•Soy
•Wheat
•Sulphites
•Walnuts

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time35 minutes
Cooking Time10 minutes
DifficultyMedium
serving amount

125 g

Fresh Mozzarella

(Contains: Milk)

1 unit(s)

Tomato

½ cup

Parmesan Cheese, shredded

(Contains: Milk)

4 tbsp

Mayonnaise

(Contains: Egg, Mustard May contain traces of: Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

1 unit(s)

Garlic, cloves

7 g

Basil

340 g

Puff Pastry

(Contains: Soy, Wheat)

2 tbsp

Balsamic Glaze

(Contains: Sulphites May contain traces of: Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Wheat, Egg)

56 g

Arugula and Spinach Mix

1 unit(s)

Pear

28 g

Walnuts, chopped

(Contains: Walnuts)

Calories1310 kcal
Fat87 g
Saturated Fat35 g
Carbohydrate100 g
Sugar22 g
Dietary Fiber8 g
Protein30 g
Cholesterol75 mg
Sodium1520 mg
Trans Fat1.5 g
Potassium650 mg
Calcium1050 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Meal right image

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