Caprese Tart
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Caprese Tart

Caprese Tart

with Balsamic Pear and Walnut Salad

Tags:
Veggie
Allergens:
Milk
•Egg
•Mustard
•Soy
•Wheat
•Sulphites
•Walnuts

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

125 g

Fresh Mozzarella

(Contains Milk)

1 unit(s)

Tomato

½ cup

Parmesan Cheese, shredded

(Contains Milk)

4 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

1 unit(s)

Garlic, cloves

7 g

Basil

340 g

Puff Pastry

(Contains Soy, Wheat)

2 tbsp

Balsamic Glaze

(Contains Sulphites May contain Milk, Mustard, Egg, Sesame, Wheat, Gluten, Crustaceans, Soy, Fish)

56 g

Arugula and Spinach Mix

1 unit(s)

Pear

28 g

Walnuts, chopped

(Contains Walnuts May contain Sulphites, Egg, Gluten, Milk, Mustard, Peanuts, Sesame, Soy)

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Nutrition Values

Calories1300 kcal
Fat87 g
Saturated Fat35 g
Carbohydrate99 g
Sugar22 g
Dietary Fiber8 g
Protein31 g
Cholesterol75 mg
Sodium1530 mg
Trans Fat1.5 g
Potassium650 mg
Calcium1000 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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