Caprese Tart
with Balsamic Pear and Walnut Salad
Tags:
Veggie
Allergens:
Milk
•Egg
•Senf
•Soja
•Hvede
•Schwefeldioxide und Sulfite
•Walnüsse
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time35 minutes
Cooking Time10 minutes
DifficultyMedium
Ingredients
serving amount
125 g
Fresh Mozzarella
1 unit(s)
Tomato
½ cup
Parmesan Cheese, shredded
4 tbsp
Mayonnaise
1 unit(s)
Garlic, cloves
7 g
Basil
340 g
Puff Pastry
2 tbsp
Balsamic Glaze
56 g
Arugula and Spinach Mix
1 unit(s)
Pear
28 g
Walnuts, chopped
Nutrition Values
Calories1310 kcal
Fat87 g
Saturated Fat35 g
Carbohydrate100 g
Sugar22 g
Dietary Fiber8 g
Protein30 g
Cholesterol75 mg
Sodium1530 mg
Trans Fat1.5 g
Potassium650 mg
Calcium1000 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
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