Beef Ragu Stromboli
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Beef Ragu Stromboli

Beef Ragu Stromboli

with Marinara Dip and Side Salad

Tags:
Chef's Choice
Allergens:
Wheat
•Sulphites
•Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

340 g

Pizza Dough

(Contains Wheat May contain Mustard, Sesame, Sulphites, Barley, Egg, Milk, Soy)

1 unit(s)

Crushed Tomatoes with Garlic and Onion

369 mL

Crushed Tomatoes

1 unit(s)

Shallot

1 tbsp

Balsamic Vinegar

(Contains Sulphites)

1 tbsp

Italian Seasoning

(May contain Soy, Triticale, Sesame, Tree nuts, Milk, Mustard, Sulphites, Wheat, Peanuts)

2 unit(s)

Garlic, cloves

56 g

Spring Mix

¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

1 unit(s)

Sweet Bell Pepper

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Nutrition Values

Calories1010 kcal
Fat31 g
Saturated Fat13 g
Carbohydrate128 g
Sugar32 g
Dietary Fiber13 g
Protein58 g
Cholesterol105 mg
Sodium1830 mg
Trans Fat1.5 g
Potassium2500 mg
Calcium550 mg
Iron13 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions