Beef and Fig Burgers
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Beef and Fig Burgers

Beef and Fig Burgers

with Garlic and Onion Cream Cheese Spread

These beef burgers get dressed up with fig jam and an incredible cream cheese spread, turning an ordinary dinner into an unforgettable feast!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

250 g

Ground Beef

¼ cup

Italian Breadcrumbs

(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)

1 unit

Cream Cheese

(Contains Milk)

4 tbsp


(Contains Egg, Mustard)

2 unit

Green Onion

2 unit

Artisan Bun

(Contains Soy, Wheat, Milk)

28 g

Spring Mix

2 tbsp

Fig Spread

2 unit

Russet Potato

1 tsp

Garlic Salt

1 tbsp

Chicken Stock Powder

(Contains Soy)

Not included in your delivery

0.06 tsp


0.13 tsp


1.5 tbsp


1 tbsp

Unsalted Butter*

(Contains Milk)


Nutrition Values

Calories1110 kcal
Fat62 g
Saturated Fat18 g
Carbohydrate101 g
Sugar10 g
Dietary Fiber6 g
Protein40 g
Cholesterol130 mg
Sodium2040 mg
Trans Fat1 g
Potassium1550 mg
Calcium175 mg
Iron7.75 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Parchment Paper
Measuring Spoons
Small Bowl
Large Non-Stick Pan
Medium Bowl


Prep and roast potato rounds

Before starting, preheat the oven to 450˚F.Wash and dry all produce.Remove 1 tbsp (2 tbsp) butter from the fridge and set aside to come up to room temperature.Place sealed cream cheese packet in a small bowl of hot water to soften. Cut potatoes into 1/4-inch rounds. Add potatoes and 1 tbsp oil to a parchment-lined baking sheet. Season with pepper and 3/4 tsp (1 1/2 tsp) garlic salt, then toss to coat. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Roast in the bottom of the oven, flipping halfway through, until tender and golden-brown, 18-20 min. (NOTE: For 4 ppl, roast in the bottom and middle of the oven, rotating sheets halfway through.)

Prep and make cream cheese spread

Meanwhile, thinly slice green onions, keeping white and green parts separate. Add green onion greens, softened cream cheese and mayo to a small bowl. Season with garlic salt and pepper, then whisk until smooth.

Prep patties

Heat a large non-stick pan over medium heat. While the pan heats, add green onion whites, beef, breadcrumbs and stock powder to a medium bowl. Season with pepper and remaining garlic salt or salt, then combine. Form mixture into two 4-inch-wide patties (4 patties for 4 ppl).

Cook patties

When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry until cooked through, 4-5 min per side.**

Toast buns

Meanwhile, halve buns. Spread 1 tbsp (2 tbsp) softened butter on cut sides. Arrange on another, unlined baking sheet, cut-side up. Toast in the top of the oven until golden, 4-5 min. (TIP: Keep an eye on buns so they don't burn!)

Finish and serve

Spread some garlic-onion cream cheese spread on top buns. Spoon fig spread over bottom buns, then stack with patties and spring mix. Close with top buns. Divide burgers and potato rounds between plates. Serve remaining garlic-onion cream cheese spread alongside for dipping.