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Beef and Cabbage Gyoza Tacos

Beef and Cabbage Gyoza Tacos

with Fresh Salad and Sesame Dressing

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We're turning traditional gyoza on their heads and transforming them into handheld tacos for an unforgettable weeknight meal!

Allergens:Sesame/SésameSoy/SojaWheat/BléSulphites/SulfiteEgg/OeufMustard/Moutarde

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time30 minutes
Cooking difficultyLevel 2
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

500 g

Ground Beef

1 tbsp

Sesame Oil

(ContainsSesame/Sésame)

1 tbsp

Moo Shu Spice Blend

¼ cup

Soy Sauce

(ContainsSoy/Soja, Wheat/Blé, Sulphites/Sulfite)

12 unit

Flour Tortillas

(ContainsSoy/Soja, Wheat/Blé, Sulphites/Sulfite)

113 g

Napa Cabbage, shredded

¼ cup

Mayonnaise

(ContainsSulphites/Sulfite, Egg/Oeuf, Mustard/Moutarde)

1 tbsp

Sesame Seeds

(ContainsSesame/Sésame)

1 tbsp

Rice Vinegar

(ContainsSulphites/Sulfite)

113 g

Spring Mix

113 g

Cherry Tomatoes

4 unit

Radishes

Not included in your delivery

¼ tsp

Pepper*

¼ tsp

Sugar*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Calories670 kcal
Fat39 g
Saturated Fat10 g
Carbohydrate46 g
Sugar3 g
Dietary Fiber2 g
Protein34 g
Cholesterol85 mg
Sodium1230 mg
Instructionsarrow up iconarrow up icon
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1

Before starting, wash and dry all produce. Heat a large non-stick pan over medium heat. Add the sesame seeds to the dry pan. Toast, stirring often, until golden-brown, 4-5 min. (TIP: Keep your eye on them so they don't burn!) Transfer to a small bowl.

2

Increase the heat to medium-high. When hot, add half the sesame oil to the same pan, then the beef and moo shu spice blend. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Add cabbage, soy sauce and 1/4 tsp sugar. Cook, stirring until cabbage wilts, 2-3 min. Season with pepper. Set aside.

3

Cut radishes into 1/8-inch thin rounds. Halve the tomatoes. Whisk together mayo, rice vinegar, sesame seeds and remaining sesame oil in a large bowl. Season with pepper. Set aside.

4

Wrap tortillas in paper towels. Microwave until tortillas are warm and flexible, 1 min. (You can skip this step if you don't want to warm the tortillas!)

5

Divide beef and cabbage mixture between tortillas. Top with half the radishes and drizzle over half the sesame mayo.

6

Toss the spring mix, tomatoes and remaining radishes in the large bowl with the remaining sesame dressing. Divide the tacos and salad between plates.