Beef and Cabbage Gyoza Tacos

Beef and Cabbage Gyoza Tacos

with Fresh Salad and Sesame Dressing

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We're turning traditional gyoza on their heads and transforming them into handheld tacos for an unforgettable weeknight meal!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

500 g

Ground Beef

1 tbsp

Sesame Oil


1 tbsp

Moo Shu Spice Blend

¼ cup

Soy Sauce

(ContainsSoy/Soja, Wheat/Blé, Sulphites/Sulfite)

12 unit

Flour Tortillas, 6-inch


113 g

Napa Cabbage, shredded

¼ cup


(ContainsSulphites/Sulfite, Egg/Oeuf, Mustard/Moutarde)

1 tbsp

Sesame Seeds


1 tbsp

Rice Vinegar


113 g

Spring Mix

113 g

Cherry Tomatoes

4 unit


Not included in your delivery

¼ tsp


¼ tsp


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)0 kJ
Calories670 kcal
Fat39 g
Saturated Fat10 g
Carbohydrate46 g
Sugar3 g
Dietary Fiber2 g
Protein34 g
Cholesterol85 mg
Sodium1230 mg
Instructionsarrow up iconarrow up icon
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Before starting, wash and dry all produce. Heat a large non-stick pan over medium heat. Add the sesame seeds to the dry pan. Toast, stirring often, until golden-brown, 4-5 min. (TIP: Keep your eye on them so they don't burn!) Transfer to a small bowl.


Increase the heat to medium-high. When hot, add half the sesame oil to the same pan, then the beef and moo shu spice blend. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Add cabbage, soy sauce and 1/4 tsp sugar. Cook, stirring until cabbage wilts, 2-3 min. Season with pepper. Set aside.


Cut radishes into 1/8-inch thin rounds. Halve the tomatoes. Whisk together mayo, rice vinegar, sesame seeds and remaining sesame oil in a large bowl. Season with pepper. Set aside.


Wrap tortillas in paper towels. Microwave until tortillas are warm and flexible, 1 min. (You can skip this step if you don't want to warm the tortillas!)


Divide beef and cabbage mixture between tortillas. Top with half the radishes and drizzle over half the sesame mayo.


Toss the spring mix, tomatoes and remaining radishes in the large bowl with the remaining sesame dressing. Divide the tacos and salad between plates.