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BBQ-Sauced Pork Ribs
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BBQ-Sauced Pork Ribs

BBQ-Sauced Pork Ribs

with Cheesy Potatoes and Spring Salad

A rib dinner in 35 minutes?!? It is possible! In this quick and easy dinner, fall-off-the-bone BBQ-glazed ribs get paired with fluffy oven-roasted potatoes and sweet spring salad with apricot dressing.

Allergens:
Mustard
Milk
Sulphites
Soy
Peanuts

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
DifficultyMedium

Ingredients

serving amount

728 g

BBQ Pork Ribs, fully cooked

(Contains Mustard)

½ cup

White Cheddar Cheese, shredded

(Contains Milk)

280 g

Sous Vide Potatoes

1 tbsp

White Wine Vinegar

(Contains Sulphites)

4 tbsp

BBQ Sauce

(Contains Mustard)

2 tbsp

Apricot Spread

1 unit

Gala Apple

113 g

Spring Mix

28 g

Salad Topping Mix

(Contains Soy, Peanuts)

Not included in your delivery

½ tsp

Sugar*

3 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories1460 kcal
Fat82 g
Saturated Fat29 g
Carbohydrate112 g
Sugar85 g
Dietary Fiber6 g
Protein68 g
Cholesterol210 mg
Sodium1830 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Silicone Brush
Aluminum Foil
Paper Towel
Parchment Paper
Measuring Spoons
Large Bowl
Whisk

Instructions

Heat ribs
1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Prepare a foil-lined baking sheet. Remove ribs from packaging. Arrange ribs on the foil-lined baking sheet. Brush BBQ sauce all over ribs. Roast ribs in the middle of the oven until warmed through, 14-16 min.**

Roast potatoes
2

Meanwhile, pat potatoes dry with paper towels. Add potatoes and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Sprinkle cheese over potatoes. Roast potatoes in the bottom of the oven, until golden-brown and warmed through, 8-10 min.

Marinate apples
3

Meanwhile, core, then cut apple into 1/2-inch pieces. Whisk together apricot spread, vinegar, 1/2 tsp sugar and 2 tbsp oil (dbl both for 4 ppl) in a large bowl. Add apples, then toss to coat. Set aside.

Make spring salad
4

When ribs are almost done, add spring mix and salad topping mix to the bowl with apples. Season with salt and pepper, then toss to combine.

Finish and serve
5

Divide ribs, cheesy potatoes and spring salad between plates.