BBQ Beef Cheeseburgers
with Golden Potato Coins
Tonight, you can have BBQ-inspired flavours, without turning on the grill! Slicing potatoes into coins helps to speed up their roast time for a quick, delicious dinner.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Beef
690 g
Russet Potato
2 unit
Brioche Bun
(Contains Egg, Wheat)
28 g
Spring Mix
½ cup
Cheddar Cheese, shredded
(Contains Milk)
4 tbsp
BBQ Sauce
(Contains Mustard)
2 tbsp
Italian Breadcrumbs
(Contains Milk, Sesame, Soy, Gluten)
4 tbsp
Mayonnaise
(Contains Egg, Mustard)
90 mL
Dill Pickle, sliced
½ tbsp
Seasoning Salt
(Contains Mustard)
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat oven to 450°F. Wash and dry all produce. Cut potatoes into 1/4-inch rounds. Add potatoes, 1 tbsp oil and 1 tsp seasoned salt to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil and 1 tsp seasoned salt per sheet.) Season with pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22- 24 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)
While potato coins roast, add beef, breadcrumbs and remaining seasoned salt to a medium bowl. Season with pepper, then combine. Form mixture into two 4-inch wide burger patties (4 patties for 4 ppl).
Heat a large non-stick pan over medium heat. When hot, add patties to the dry pan. Pan-fry until cooked through, 4-5 min per side.** Carefully drain and discard excess fat. Sprinkle cheese over patties. Remove the pan from heat, then cover to melt cheese.
While patties cook, halve buns. Add buns directly to the top rack of the oven, cut-side up. Toast until golden-brown, 3-4 min. (TIP: Keep an eye on them so they don't burn!)
While buns toast, add mayo and BBQ sauce to a small bowl. Season with pepper, then stir to combine. Set aside. Drain pickles.
Spread some BBQ mayo onto buns. Stack spring mix, patties and some pickles on bottom buns. Close with top buns. Divide burgers, potato coins and remaining pickles between plates. Serve remaining BBQ mayo alongside for dipping.
