BBQ Beef Cheeseburgers
with Golden Potato Coins- Egg
- Wheat
- Milk
- Mustard
- Sesame
- Soy
- Gluten
Tonight, you can have BBQ-inspired flavours, without turning on the grill! Slicing potatoes into coins helps to speed up their roast time for a quick, delicious dinner.
Ingredients
250 g
Ground Beef
690 g
Russet Potato
2 unit
Brioche Bun
(Contains: Egg, Wheat)
28 g
Spring Mix
½ cup
Cheddar Cheese, shredded
(Contains: Milk)
4 tbsp
BBQ Sauce
(Contains: Mustard)
2 tbsp
Italian Breadcrumbs
(Contains: Milk, Sesame, Soy, Gluten)
4 tbsp
Mayonnaise
(Contains: Egg, Mustard)
90 mL
Dill Pickle, sliced
½ tbsp
Seasoning Salt
(Contains: Mustard)
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat oven to 450°F. Wash and dry all produce. Cut potatoes into 1/4-inch rounds. Add potatoes, 1 tbsp oil and 1 tsp seasoned salt to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil and 1 tsp seasoned salt per sheet.) Season with pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22- 24 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)
While potato coins roast, add beef, breadcrumbs and remaining seasoned salt to a medium bowl. Season with pepper, then combine. Form mixture into two 4-inch wide burger patties (4 patties for 4 ppl).
Heat a large non-stick pan over medium heat. When hot, add patties to the dry pan. Pan-fry until cooked through, 4-5 min per side.** Carefully drain and discard excess fat. Sprinkle cheese over patties. Remove the pan from heat, then cover to melt cheese.
While patties cook, halve buns. Add buns directly to the top rack of the oven, cut-side up. Toast until golden-brown, 3-4 min. (TIP: Keep an eye on them so they don't burn!)
While buns toast, add mayo and BBQ sauce to a small bowl. Season with pepper, then stir to combine. Set aside. Drain pickles.
Spread some BBQ mayo onto buns. Stack spring mix, patties and some pickles on bottom buns. Close with top buns. Divide burgers, potato coins and remaining pickles between plates. Serve remaining BBQ mayo alongside for dipping.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the juicy, flavorful burgers, with several praising the tasty BBQ mayo and the addition of pickles.
- Ease of prep: Some found the recipe easy to follow, though a few noted the potato cooking time needed adjustment.
- Suggestions: Consider adding more vegetables to balance the meal; try air frying the burgers for a different cooking method.
- Portions: Several customers mentioned receiving poor quality or insufficient potatoes, impacting the overall meal quantity.
- Customization: Some suggested offering bun alternatives like whole wheat, or swapping proteins to suit personal preferences.
