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BBQ Beef Burgers
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BBQ Beef Burgers

BBQ Beef Burgers

with Spiced Sweet Potatoes and Pickles

CUSTOM RECIPE

Slow and smoky BBQ in one speedy bite! Flavourful beef burgers loaded with lots of BBQ sauce and classic dill pickles! All of the kiddos' favourite flavours... with a bit of spring mix for good measure.

Tags:
Family Friendly
Allergens:
Soy
Wheat
Milk
Sesame
Gluten
Mustard
Egg

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

2 unit

Artisan Bun

(Contains Soy, Wheat)

2 tbsp

BBQ Seasoning

340 g

Sweet Potato

28 g

Spring Mix

90 mL

Dill Pickle, sliced

¼ cup

Italian Breadcrumbs

(Contains Milk, Sesame, Soy, Gluten)

4 tbsp

BBQ Sauce

(Contains Mustard)

4 tbsp

Mayonnaise

(Contains Egg, Mustard)

1 tbsp

Whole Grain Mustard

(Contains Mustard)

Not included in your delivery

1 tbsp

Oil*

0.06 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories1040 kcal
Fat51 g
Saturated Fat11 g
Carbohydrate105 g
Sugar28 g
Dietary Fiber10 g
Protein38 g
Cholesterol100 mg
Sodium2650 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Parchment Paper
Measuring Spoons
Small Bowl
Medium Bowl
Large Non-Stick Pan

Instructions

Roast sweet potato wedges
1

Before starting, preheat oven to 450°F. Wash and dry all produce. Cut sweet potatoes into 1/2-inch wedges. Add sweet potatoes, half the BBQ Seasoning and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 20-22 min.

Make zesty mayo and prep
2

Add mayo and mustard to a small bowl. Season with pepper, then stir to combine. Drain pickles.

Form patties
3

Add beef, breadcrumbs, remaining BBQ Seasoning and half the BBQ sauce to a medium bowl. Season with pepper, then combine. (TIP: If you prefer a firmer patty, add an egg to the mixture!) Form mixture into two 4-inch-wide patties (4 patties for 4 ppl).

Cook patties
4

Heat a large non-stick pan over medium heat. When hot, add patties to the dry pan. Pan-fry until cooked through, 4-5 min per side.** Transfer patties to an unlined baking sheet. Spread remaining BBQ sauce over tops of patties. Roast in the top of the oven until BBQ sauce is warmed through, 4-5 min.

Toast buns
5

While patties roast, halve buns. Add buns directly to the top rack of the oven, cut-side up. Toast until golden-brown, 3-4 min. (TIP: Keep an eye on them so they don't burn!)

Finish and serve
6

Spread some zesty mayo onto bottom buns. Stack pickles, patties and spring mix on bottom buns. Close with top buns. Divide burgers and sweet potato wedges between plates. Serve remaining zesty mayo on the side for dipping.

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