BBQ Beef Burgers
with Spiced Sweet Potatoes and Pickles
Slow and smoky BBQ in one speedy bite! Flavourful beef burgers loaded with lots of BBQ sauce and classic dill pickles! All of the kiddos' favourite flavours... with a bit of spring mix for good measure.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
(Contains Soy, Wheat)
Dill Pickle, sliced
(Contains Milk, Sesame, Soy, Gluten)
(Contains Egg, Mustard)
Whole Grain Mustard
Not included in your delivery
Before starting, preheat oven to 450°F. Wash and dry all produce. Cut sweet potatoes into 1/2-inch wedges. Add sweet potatoes, half the BBQ Seasoning and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 20-22 min.
Add mayo and mustard to a small bowl. Season with pepper, then stir to combine. Drain pickles.
Add beef, breadcrumbs, remaining BBQ Seasoning and half the BBQ sauce to a medium bowl. Season with pepper, then combine. (TIP: If you prefer a firmer patty, add an egg to the mixture!) Form mixture into two 4-inch-wide patties (4 patties for 4 ppl).
Heat a large non-stick pan over medium heat. When hot, add patties to the dry pan. Pan-fry until cooked through, 4-5 min per side.** Transfer patties to an unlined baking sheet. Spread remaining BBQ sauce over tops of patties. Roast in the top of the oven until BBQ sauce is warmed through, 4-5 min.
While patties roast, halve buns. Add buns directly to the top rack of the oven, cut-side up. Toast until golden-brown, 3-4 min. (TIP: Keep an eye on them so they don't burn!)
Spread some zesty mayo onto bottom buns. Stack pickles, patties and spring mix on bottom buns. Close with top buns. Divide burgers and sweet potato wedges between plates. Serve remaining zesty mayo on the side for dipping.