BBQ Beef Burgers
with Spiced Sweet Potatoes and Pickles- Soy
- Wheat
- Milk
- Sesame
- Gluten
- Mustard
- Egg
Slow and smoky BBQ in one speedy bite! Flavourful beef burgers loaded with lots of BBQ sauce and classic dill pickles! All of the kiddos' favourite flavours... with a bit of spring mix for good measure.
Ingredients
250 g
Ground Beef
2 unit
Artisan Bun
(Contains: Soy, Wheat, Milk)
2 tbsp
BBQ Seasoning
340 g
Sweet Potato
28 g
Spring Mix
90 mL
Dill Pickle, sliced
¼ cup
Italian Breadcrumbs
(Contains: Milk, Sesame, Soy, Gluten)
4 tbsp
BBQ Sauce
(Contains: Mustard)
4 tbsp
Mayonnaise
(Contains: Egg, Mustard)
1 tbsp
Whole Grain Mustard
(Contains: Mustard)
Not included in your delivery
1 tbsp
Oil*
0.06 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat oven to 450°F. Wash and dry all produce. Cut sweet potatoes into 1/2-inch wedges. Add sweet potatoes, half the BBQ Seasoning and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 20-22 min.
Add mayo and mustard to a small bowl. Season with pepper, then stir to combine. Drain pickles.
Add beef, breadcrumbs, remaining BBQ Seasoning and half the BBQ sauce to a medium bowl. Season with pepper, then combine. (TIP: If you prefer a firmer patty, add an egg to the mixture!) Form mixture into two 4-inch-wide patties (4 patties for 4 ppl).
Heat a large non-stick pan over medium heat. When hot, add patties to the dry pan. Pan-fry until cooked through, 4-5 min per side.** Transfer patties to an unlined baking sheet. Spread remaining BBQ sauce over tops of patties. Roast in the top of the oven until BBQ sauce is warmed through, 4-5 min.
While patties roast, halve buns. Add buns directly to the top rack of the oven, cut-side up. Toast until golden-brown, 3-4 min. (TIP: Keep an eye on them so they don't burn!)
Spread some zesty mayo onto bottom buns. Stack pickles, patties and spring mix on bottom buns. Close with top buns. Divide burgers and sweet potato wedges between plates. Serve remaining zesty mayo on the side for dipping.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Customers loved the BBQ sauce and pickles combo, praising the burger's delicious taste and smoky flavor.
- Ease of prep: Many found it easy to make, though some noted the patties fell apart easily during cooking.
- Suggestions: Consider adding cheese, using an egg to bind the patty, and cooking at a lower temperature to avoid burning.
- Portions: Several mentioned wanting more sweet potatoes, as the portion seemed small for two people.
- Texture: Some found the burger too crumbly or soft, suggesting less BBQ sauce in the meat mixture.
