Saumon enrobé de bacon
avec pommes de terre au pesto
Le saumon, c’est déjà bien bon, mais nous avons une recette encore plus appétissante à vous proposer! Enroulez-le de bacon fumé et servez-le avec de savoureuses pommes de terre au pesto et du broccolini rôti lentement. Avec le repas de ce soir, vous vous croirez au resto!
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
250 g
Filets de saumon, sans la peau
(Contient Fruit de Mer/Seafood, Poisson)
100 g
Tranches de bacon
¼ tasse(s)
Pesto au basilic
(Contient Lait)
460 g
Pomme de terre Russet
170 g
Broccolini
1 pièce(s)
Citron
6 g
Ail
¼ tasse(s)
Parmesan, râpé grossièrement
(Contient Lait)
3 cs
Crème sure
(Contient Lait)
Pas inclus dans votre livraison
2 cs
Beurre non salé*
(Contient Lait)
1.5 cs
Huile*
¼ cc
Sel et Poivre*
Informations nutritionnelles
Ustensiles
Instructions
Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1 inch pieces. Add potatoes and 1 tbsp oil to a baking sheet. Season with salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until golden-brown, 25-28 min.
While potatoes roast, trim ends off broccolini, then cut any larger stalks in half lengthwise, leaving thinner stalks whole. Peel, then mince or grate garlic. Zest, then juice half the lemon. Cut remaining lemon into wedges.
Pat salmon dry with paper towels. Season salmon with salt, pepper and half the lemon zest. Wrap two bacon strips around each piece of salmon. (TIP: Overlapping strips by 1/2-inch helps keep bacon on salmon!)
Heat a large non-stick pan over medium-high heat. When hot, add bacon-wrapped salmon. Cook, until golden, 1-2 min per side. Add bacon-wrapped salmon to a parchment-lined baking sheet. Roast in the top of the oven, until cooked through, 5-6 min.** Carefully wipe pan clean.
While salmon bakes, heat the same pan over medium-high. Add broccolini and 1/3 cup water. Season with salt. Cook, tossing occasionally, until water evaporates, 4-5 min. Add garlic, 2 tbsp butter and 1/2 tsp lemon zest (dbl both for 4 ppl). Cook, stirring often, until garlic is fragrant and broccolini is tender-crisp, 2-3 min.
Add potatoes, pesto, sourcream, Parmesan and 1 tsp lemon juice (dbl for 4 ppl) to a large bowl. Toss to coat. Divide pesto potatoes, bacon-wrapped salmon and broccolini between plates. Squeeze a lemon wedge overtop, if desired.