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2025-W07 GAP FILL Valentine's day (Steak)

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time
Cooking Time
DifficultyEasy

Ingredients

serving amount

285 g

Top Sirloin Steak

270 g

Chicken Thighs

56 g

Spring Mix

Nutrition Values

Calories360 kcal
Fat11 g
Saturated Fat4 g
Carbohydrate1 g
Protein60 g
Cholesterol205 mg
Sodium220 mg
Trans Fat0.2 g
Potassium900 mg
Calcium30 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps