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Fillet-O-Barramundi Sandwiches
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Fillet-O-Barramundi Sandwiches

Fillet-O-Barramundi Sandwiches

with DIY Tartar Sauce and Roasted Potatoes

Craving fast food? This epic, breaded fish sandwich tastes like a takeout fake-out, complete with crunchy pickles and DIY tartar sauce! The tartar sauce also acts as delicious dipper for a side of golden potatoes.

Tags:
Quick
Allergens:
Fish
Seafood/Fruit de Mer
Egg
Wheat
Mustard
Barley
Milk
Rye
Sesame
Soy
Oats

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
DifficultyMedium

Ingredients

serving amount

282 g

Barramundi

(Contains Fish, Seafood/Fruit de Mer)

360 g

Yellow Potato

2 unit

Brioche Bun

(Contains Egg, Wheat)

90 mL

Dill Pickle, sliced

½ cup

Mayonnaise

(Contains Egg, Mustard)

¼ cup

Italian Breadcrumbs

(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)

½ tbsp

Seasoned Salt

1 tsp

Dill-Garlic Spice Blend

28 g

Spring Mix

Not included in your delivery

4 tsp

Oil*

¼ tsp

Sugar*

0.13 tsp

Pepper*

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Nutrition Values

Calories1050 kcal
Fat62 g
Saturated Fat9 g
Carbohydrate82 g
Sugar10 g
Dietary Fiber6 g
Protein46 g
Cholesterol125 mg
Sodium2570 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Parchment Paper
Measuring Spoons
Paper Towel
Small Bowl
Medium Bowl

Instructions

Prep and roast potatoes
1

Before starting, preheat the oven to 450˚F. Wash and dry all produce. Halve potatoes lengthwise. Add potatoes and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with 1 tsp seasoned salt (dbl for 4 ppl) and pepper, then toss to coat. Arrange cut-side down. Roast potatoes in the bottom of the oven until golden-brown and tender, 20-22 min.

Coat barramundi
2

Meanwhile, combine half the Dill-Garlic Spice Blend and 2 tbsp mayo (dbl for 4 ppl) in a small bowl. (NOTE: Reserve remaining mayo and remaining Dill-Garlic Spice Blend for DIY tartar sauce in step 4.)Combine breadcrumbs and 1 tsp oil (dbl for 4 ppl) in another small bowl. Pat barramundi dry with paper towels, then arrange on another parchment-lined baking sheet, skin-side down. Season tops of barramundi with remaining seasoned salt and pepper, then spread mayo mixture over top. Top with breadcrumb mixture, pressing down gently to adhere.

Roast barramundi
3

Roast in the middle of the oven until breadcrumbs are golden and barramundi is cooked through, 14-17 min.**

Make DIY tartar sauce
4

Meanwhile, drain pickles. Very finely chop 2 tbsp pickles (dbl for 4 ppl).Add chopped pickles, remaining mayo, remaining Dill-Garlic Spice Blend and 1/4 tsp sugar (dbl for 4 ppl) to a medium bowl. Season with pepper, then stir to combine.

Toast buns
5

Halve buns. Arrange buns directly on the top rack of the oven, cut-side up. Toast until golden-brown, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)

Finish and serve
6

Spread some DIY tartar sauce onto buns. Stack spring mix, barramundi and some pickles on bottom buns. Close with top buns. Divide filet-o-barramundi sandwiches, potatoes and any remaining pickles between plates. Serve any remaining DIY tartar sauce alongside for dipping.