Feta Bison Burgers
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Feta Bison Burgers

Feta Bison Burgers

with Greek Village Salad

The delicious, dribble-down-your-chin simplicity of the noble burger can be re-invented time and time again to create the best dinnertime results. For this incarnation, we've put a Greek-inspired twist on it with feta cheese and tomato-cucumber salad!

Tags:
Family Friendly
Allergens:
Soy
Wheat
Milk
Egg
Mustard
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

serving amount

250 g

Lean Ground Bison

2 unit

Artisan Bun

(Contains Soy, Wheat, Milk)

80 g

Tomato

7 g

Oregano

4 tbsp

Mayonnaise

(Contains Egg, Mustard)

¼ cup

Feta Cheese, crumbled

(Contains Milk)

½ tbsp

White Wine Vinegar

(Contains Sulphites)

66 g

Mini Cucumber

56 g

Spring Mix

¼ cup

Panko Breadcrumbs

(Contains Wheat)

1 tsp

Garlic Salt

Not included in your delivery

¼ tsp

Sugar*

1 tbsp

Oil*

0.13 tsp

Pepper*

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Nutrition Values

Calories817 kcal
Fat53 g
Saturated Fat14 g
Carbohydrate49 g
Sugar5 g
Dietary Fiber3 g
Protein34 g
Cholesterol110 mg
Sodium1313 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small Bowl
Measuring Spoons
Large Bowl
Large Non-Stick Pan
Baking Sheet
Whisk

Instructions

Prep
1

Before starting, preheat the broiler to high. Wash and dry all produce. Finely chop 1 tbsp oregano leaves (dbl for 4 ppl). Halve cucumber lengthwise, then cut into 1/4-inch half-moons. Cut tomato into 1/4-inch pieces. Add mayo and half the feta to a small bowl. Season with pepper, then stir to combine.

Make patties
2

Add bison, panko, oregano and half the garlic salt to a large bowl. Season with pepper, then combine. (TIP: If you prefer a firmer patty, add an egg to the mixture!) Form bison mixture into two 4-inch-wide patties (4 patties for 4 ppl).

Cook patties
3

Heat a large non-stick pan over medium-high heat. When hot, add patties to the dry pan. (NOTE: Don't overcrowd the pan; cook patties in 2 batches if needed.) Pan-fry until patties are golden-brown and cooked through, 4-5 min per side.** Transfer to a plate, then cover to keep warm.

Toast buns
4

Meanwhile, halve buns. Arrange on an unlined baking sheet, cut-side up. Broil buns in the middle of the oven until golden-brown, 2-4 min. (TIP: Keep an eye on buns so they don't burn!)

Make salad
5

Meanwhile, whisk together remaining garlic salt, 1/2 tbsp vinegar, 1/4 tsp sugar and 1 tbsp oil (dbl all for 4 ppl) in another large bowl. Add cucumbers, tomatoes, spring mix and remaining feta. Season with pepper, then toss to combine.

Finish and serve
6

Spread feta-mayo on bottom buns, then stack with patties and some salad. Close with top buns. Divide burgers between plates. Serve remaining salad alongside.