2025-W07 GAP FILL Valentine's day (Steak)
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time
Cooking Time
DifficultyEasy
Ingredients
serving amount
285 g
Top Sirloin Steak
280 g
Chicken Thighs
56 g
Spring Mix
Nutrition Values
Calories360 kcal
Fat11 g
Saturated Fat4 g
Carbohydrate1 g
Sugar0 g
Dietary Fiber0 g
Protein60 g
Cholesterol205 mg
Sodium220 mg
Trans Fat0.2 g
Potassium900 mg
Calcium30 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.