Ultimate Buffalo Tofu Sammies

Name: Ultimate Buffalo Tofu Sammies with Ranch Wedge Salad
Total time: 28 min
Yield: 2
Cuisine: American
Ingredients: 1 unit(s) Tofu; 2 unit(s) Artisan Bun; 1 unit(s) Egg; ⅔ cup Panko Breadcrumbs; 2 tbsp Hot Sauce; 1 unit(s) Iceberg Lettuce Head; 1 unit(s) Mini Cucumber; 2 tbsp Ranch Dressing; 90 mL Dill Pickle, sliced; 113 g Baby Heirloom Tomatoes; 2 tbsp Mayonnaise; 1 unit(s) Honey; 56 g Croutons; 2 tbsp Unsalted Butter*; 0.13 tsp Salt*; 0.13 tsp Pepper*; 1 tbsp All-Purpose Flour*; ¼ cup Oil*

with Ranch Wedge Salad

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Savour the zesty delight of our hot-honey Buffalo tofu sandwich: Crispy panko-coated tofu is nestled between soft bread and complemented by tangy pickles, fresh shredded lettuce and a slathering of mayo. Enjoy it with a refreshing ranch iceberg salad on the side for a satisfyingly crunchy contrast.

Tags:

New

Allergens:

Soy

•Wheat

•Milk

•Egg

•Mustard

•Gluten

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time28 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

serving amount

1 unit(s)

Tofu

(Contains: Soy)

2 unit(s)

Artisan Bun

(Contains: Soy, Wheat, Milk May contain traces of: Mustard, Sesame, Soy, Sulphites, Egg, Milk)

1 unit(s)

Egg

(Contains: Egg)

⅔ cup

Panko Breadcrumbs

(Contains: Wheat May contain traces of: Wheat, Gluten)

2 tbsp

Hot Sauce

(May contain traces of: Crustaceans, Mustard, Soy, Milk, Sesame, Wheat, Fish, Egg, Sulphites)

1 unit(s)

Iceberg Lettuce Head

1 unit(s)

Mini Cucumber

2 tbsp

Ranch Dressing

(Contains: Egg, Milk)

90 mL

Dill Pickle, sliced

113 g

Baby Heirloom Tomatoes

2 tbsp

Mayonnaise

(Contains: Egg, Mustard May contain traces of: Wheat, Crustaceans, Fish, Mustard, Sesame, Soy, Milk, Sulphites, Egg)

1 unit(s)

Honey

56 g

Croutons

(Contains: Milk, Wheat May contain traces of: Soy, Sesame)

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains: Milk)

0.13 tsp

Salt*

0.13 tsp

Pepper*

1 tbsp

All-Purpose Flour*

(Contains: Gluten)

¼ cup

Oil*

Nutrition Values

Calories1300 kcal

Fat73 g

Saturated Fat17 g

Carbohydrate119 g

Sugar15 g

Dietary Fiber9 g

Protein41 g

Cholesterol140 mg

Sodium2060 mg

Trans Fat1 g

Potassium900 mg

Calcium750 mg

Iron10.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Whisk

•Shallow Dish

•Medium Bowl

•Measuring Spoons

•Large Non-Stick Pan

•Baking Sheet

•Large Bowl

•Small Bowl

Cooking Steps

PDF

Cut cucumber into 1/4-inch rounds.
Half the tomatoes.
Roughly chop pickles.
Remove and discard outer layer of iceberg lettuce. Remove stem, then cut half the head (all for 4 ppl) into 1/4-inch slices.
Pat tofu dry with paper towels. Cut tofu in half parallel to the cutting board. (NOTE: You will have two square tofu steaks per block.)
Poke tofu all over with a fork.

Add panko to a shallow dish.
Whisk egg in a medium bowl. Season with salt and pepper.
Sprinkle 1 tbsp (2 tbsp) flour all over tofu. Dip tofu into egg, turning to coat all sides.
Transfer tofu to the shallow bowl with the panko mixture. Turn to coat all sides.

Line a plate with paper towels. Set aside.
Heat a large non-stick pan over medium.
When hot, add 1/4 cup (1/2 cup) oil, then the tofu. Fry until golden-brown and crisp, 2-3 min per side.
Transfer tofu to the prepared plate. Season with salt.

Halve buns. Arrange on an unlined baking sheet, cut-sides up. Spread 1/2 tbsp (1 tbsp) butter on each half.
Toast in the middle of the oven until golden-brown, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)

Set aside some shredded lettuce for tofu sammies.
Add remaining lettuce, croutons, cucumbers, tomatoes and ranch to a large bowl. Season with salt and pepper, then toss to coat.

Stir together hot sauce and honey in a small bowl.
In another small bowl, combine mayo and chopped pickles.
Spread mayo-pickle mixture on top and bottom buns. Stack lettuce and tofu on bottom buns. Drizzle as much honey hot sauce as desired over top. Close with top buns.
Divide tofu sammies and salad between plates.