Turkey Pesto Cheeseburger

Name: Turkey Pesto Cheeseburger with Spinach, Olive and Tomato Salad
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: 250 g Ground Turkey; 4 tbsp Italian Breadcrumbs; ¼ cup Basil Pesto; ¾ cup Mozzarella Cheese, shredded; 113 g Baby Spinach; 2 unit(s) Tomato; 2 tbsp Balsamic Glaze; 6 unit(s) Garlic, cloves; 30 g Mixed Olives; 2 unit(s) Brioche Bun; 2 tbsp Mayonnaise; 3 tbsp Oil*; ¼ tsp Salt and Pepper*

with Spinach, Olive and Tomato Salad

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Familiar with a twist, this turkey burger piles on the flavour with pesto and cheese. A spinach, tomato and olive side salad rounds the whole meal out for a fresh take on burger night!

Allergens:

Oats

•Rye

•Sesame

•Soy

•Wheat

•Barley

•Milk

•Sulphites

•Egg

•Mustard

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes

Cooking Time

DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

4 tbsp

Italian Breadcrumbs

(Contains: Oats, Rye, Sesame, Soy, Wheat, Barley, Milk May contain traces of: Fish, Egg, Sulphites, Peanuts, Triticale, Crustaceans, Mustard, Tree nuts, Soy)

¼ cup

Basil Pesto

(Contains: Milk May contain traces of: Milk, Soy, Sulphites)

¾ cup

Mozzarella Cheese, shredded

(Contains: Milk)

113 g

Baby Spinach

2 unit(s)

Tomato

2 tbsp

Balsamic Glaze

(Contains: Sulphites May contain traces of: Milk, Mustard, Egg, Sesame, Wheat, Gluten, Crustaceans, Soy, Fish)

6 unit(s)

Garlic, cloves

30 g

Mixed Olives

(May contain traces of: Wheat, Milk, Sulphites, Egg, Fish, Tree nuts)

2 unit(s)

Brioche Bun

(Contains: Wheat, Egg May contain traces of: Soy)

2 tbsp

Mayonnaise

(Contains: Egg, Mustard May contain traces of: Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

Not included in your delivery

3 tbsp

Oil*

¼ tsp

Salt and Pepper*

Nutrition Values

Calories1070 kcal

Fat68 g

Saturated Fat17 g

Carbohydrate70 g

Sugar19 g

Dietary Fiber6 g

Protein58 g

Cholesterol165 mg

Sodium1650 mg

Trans Fat1 g

Potassium1100 mg

Calcium550 mg

Iron6.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small Bowl

•Medium Bowl

•Large Non-Stick Pan

•Measuring Spoons

•Baking Sheet

•Large Bowl

•Whisk

Cooking Steps

Cut the tomato into 1/2-inch pieces. Roughly chop the olives. Halve the buns. Peel, then mince or grate the garlic. Stir together the mayo and half the pesto in a small bowl. Set aside.

Mix together the turkey, garlic, breadcrumbs and remaining pesto in a medium bowl. Season with salt and pepper. With damp hands, form turkey mixture into two 4-inch wide burger patties (4 patties for 4 ppl). (NOTE: Your mixture may look wet, this is normal! In Step 3, you can carefully reshape patties when cooking.)

Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then patties. Pan-fry, until golden on one side, 5-6 min. Flip the patties, divide cheese over top of the patties, then cover pan. Cook, covered, until patties are cooked through and cheese has melted, 5-6 min.** Take pan off the heat.

Arrange the buns, cut-side up, on a baking sheet. Bake in the middle of the oven, until golden-brown, 3-4 min. (TIP: Keep your eye on them so they don't burn!) Spread pesto-mayo from the small bowl over all buns. Top bottom buns with patties.

Whisk together the 1 tbsp balsamic glaze and 2 tbsp oil (dbl both for 4 ppl) in a large bowl. Add the spinach, olives and chopped tomatoes. Toss to combine and season with salt and pepper.