Turkey Pesto Cheeseburger
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Turkey Pesto Cheeseburger

Turkey Pesto Cheeseburger

with Spinach, Olive and Tomato Salad

Familiar with a twist, this turkey burger piles on the flavour with pesto and cheese. A spinach, tomato and olive side salad rounds the whole meal out for a fresh take on burger night!

Allergens:
Barley
Milk
Oats
Rye
Sesame
Soy
Wheat
Sulphites
Egg
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

4 tbsp

Italian Breadcrumbs

(Contains Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain Egg)

¼ cup

Basil Pesto

(Contains Milk May contain Tree nuts, Sulphites)

¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

113 g

Baby Spinach

2 unit(s)

Tomato

2 tbsp

Balsamic Glaze

(Contains Sulphites)

6 unit(s)

Garlic, cloves

30 g

Mixed Olives

(May contain Milk, Sulphites)

2 unit(s)

Brioche Bun

(Contains Wheat, Egg May contain Soy)

2 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

Not included in your delivery

3 tbsp

Oil*

¼ tsp

Salt and Pepper*

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Nutrition Values

Calories1100 kcal
Fat67 g
Saturated Fat17 g
Carbohydrate69 g
Sugar17 g
Dietary Fiber6 g
Protein58 g
Cholesterol165 mg
Sodium1610 mg
Trans Fat1 g
Potassium1050 mg
Calcium550 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small Bowl
Medium Bowl
Large Non-Stick Pan
Measuring Spoons
Baking Sheet
Large Bowl
Whisk

Instructions

PREP
1

Cut the tomato into 1/2-inch pieces. Roughly chop the olives. Halve the buns. Peel, then mince or grate the garlic. Stir together the mayo and half the pesto in a small bowl. Set aside.

MAKE TURKEY PATTIES
2

Mix together the turkey, garlic, breadcrumbs and remaining pesto in a medium bowl. Season with salt and pepper. With damp hands, form turkey mixture into two 4-inch wide burger patties (4 patties for 4 ppl). (NOTE: Your mixture may look wet, this is normal! In Step 3, you can carefully reshape patties when cooking.)

COOK PATTIES
3

Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then patties. Pan-fry, until golden on one side, 5-6 min. Flip the patties, divide cheese over top of the patties, then cover pan. Cook, covered, until patties are cooked through and cheese has melted, 5-6 min.** Take pan off the heat.

TOAST BUNS AND ASSEMBLE BURGERS
4

Arrange the buns, cut-side up, on a baking sheet. Bake in the middle of the oven, until golden-brown, 3-4 min. (TIP: Keep your eye on them so they don't burn!) Spread pesto-mayo from the small bowl over all buns. Top bottom buns with patties.

MAKE SALAD
5

Whisk together the 1 tbsp balsamic glaze and 2 tbsp oil (dbl both for 4 ppl) in a large bowl. Add the spinach, olives and chopped tomatoes. Toss to combine and season with salt and pepper.

FINISH AND SERVE
6

Top the cheeseburger patties with half the salad. Place top bun on burger. Divide the turkey burgers and remaining salad between plates.

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