Test burger
with salad
Tasty chicken burger with fries and possibly a salad.
Tags:
Quick
•Chef's Choice
Allergens:
Senf
•Sesamzaad
•Soja
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time30 minutes
Cooking Time
DifficultyMedium
Ingredients
serving amount
2 unit(s)
Chicken Breasts
56 g
Spring Mix
1 unit(s)
Carrot
1 unit(s)
Mini Cucumber
4 tbsp
Hoisin Sauce
Nutrition Values
Calories300 kcal
Fat5 g
Saturated Fat1 g
Carbohydrate22 g
Sugar14 g
Dietary Fiber3 g
Protein40 g
Cholesterol125 mg
Sodium380 mg
Potassium1000 mg
Calcium50 mg
Iron1.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Peel, then thinly slice the carrot. Halve, then slice the cucumber into 1/4-inch moons.
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