Our Plans
Terran-Style Shawarma Beef Meatballs
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Terran-Style Shawarma Beef Meatballs

Terran-Style Shawarma Beef Meatballs

with Roasted Veggie Couscous and Feta Cheese

This deconstructed wrap is inspired by the classic Middle Eastern dish! With savoury beef meatballs , roasted veggies, couscous and salty feta cheese, it's equally tasty and colourful as the iconic handheld.

Allergens:
Wheat
Sulphites
Egg
Mustard
Milk
Barley
Rye
Sesame
Soy
Oats

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
DifficultyMedium

Ingredients

serving amount

249 g

Ground Beef

¾ cup

Pearl Couscous

(Contains Wheat)

1 tbsp

Shawarma Spice Blend

(Contains Sulphites)

1 unit

Garlic, cloves

200 g

Zucchini

160 g

Sweet Bell Pepper

7 g

Parsley

4 tbsp

Mayonnaise

(Contains Egg, Mustard)

1 unit

Lemon

¼ cup

Feta Cheese, crumbled

(Contains Milk)

2 tbsp

Italian Breadcrumbs

(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)

Not included in your delivery

1.5 tbsp

Oil*

½ tsp

Salt*

¼ tsp

Pepper*

sideBannerName

Nutrition Values

Calories890 kcal
Fat52 g
Saturated Fat13 g
Carbohydrate64 g
Sugar8 g
Dietary Fiber7 g
Protein39 g
Cholesterol95 mg
Sodium1120 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Large Bowl
Aluminum Foil
Medium Pot
Measuring Cups
Measuring Spoons
Whisk
Small Bowl

Instructions

Prep and roast veggies
1

Before starting, preheat the oven to 425°F. Wash and dry all produce. Garlic Guide for Step 4 (dbl for 4 ppl): 1/4 tsp mild, 1/2 tsp medium and 1 tsp extra! Peel, then mince or grate garlic. Cut zucchini into 1/2-inch pieces. Core, then cut pepper into 1/2-inch pieces. Add zucchini, peppers, 1 tbsp oil (dbl for 4 ppl) and half the Shawarma Spice Blend to an unlined baking sheet. Season with salt and pepper, then toss to combine. Roast veggies in the top of the oven until tender-crisp, 12-14 min.

Form and roast meatballs
2

Meanwhile, line a baking sheet with foil.Add beef, breadcrumbs, remaining Shawarma Spice Blend and 1/4 tsp salt (dbl for 4 ppl) to a large bowl. (TIP: If you prefer a more tender meatball, add an egg to the mixture!) Season with pepper, then combine. Roll mixture into 8 equal-sized meatballs (16 for 4 ppl).Transfer meatballs to the prepared baking sheet. Roast in the middle of the oven until golden-brown and cooked through, 10-12 min.**

Start couscous
3

Meanwhile, heat a medium pot over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then couscous. Cook, stirring often, until couscous is slightly golden, 2-3 min. Add 2 cups water and 1 tsp salt (dbl both for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium-low. Simmer, still covered, until couscous is tender, 6-8 min.

Make toum
4

Meanwhile, juice half the lemon (whole lemon for 4 ppl). Cut any remaining lemon into wedges. Roughly chop parsley. Add mayo, 2 tsp lemon juice (dbl for 4 ppl) and 1/4 tsp garlic to a small bowl. (NOTE: Reference garlic guide.) Season with salt and pepper, then whisk until smooth. Set aside.

Finish couscous
5

Drain and return couscous to the same pot, off heat. Add roasted veggies and parsley to the pot with couscous. Season with salt and pepper, then stir to combine.

Finish and serve
6

Divide couscous between bowls. Top with meatballs and sprinkle with feta. Dollop toum on top. Squeeze a lemon wedge over top, if desired.