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Sunsoaked Scrambled Egg Tacos

Sunsoaked Scrambled Egg Tacos

Serves 2 | Mornings taste better with warm tortillas & avocados

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Pour the mimosas because it's time for brunch. Warm tortillas, avocado salsa and soft, tasty cheesy scrambled eggs await you at this morning's breakfast table! Mix, match and dive in!

Tags:Breakfast
Allergens:Egg/OeufWheat/BléMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking difficultyMedium
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

2 unit

Egg

(ContainsEgg/Oeuf)

100 g

Bacon Strips

1 unit

Avocado

6 unit

Flour Tortillas

(ContainsWheat/Blé)

¼ cup

Cheddar Cheese, shredded

(ContainsMilk/Lait)

80 g

Roma Tomato

1 unit

Lime

50 g

Shallot

2 unit

Green Onion

113 g

Cream

(ContainsMilk/Lait)

1 unit

Navel Orange

Not included in your delivery

2 tbsp

Unsalted Butter*

(ContainsMilk/Lait)

0.06 tsp

Salt*

0.06 tsp

Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories1130 kcal
Fat79 g
Saturated Fat34 g
Carbohydrate71 g
Sugar14 g
Dietary Fiber13 g
Protein29 g
Cholesterol345 mg
Sodium970 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Parchment Paper
Measuring Spoons
Zester
Large Bowl
Large Non-Stick Pan
Whisk
Spatula
Instructionsarrow up iconarrow up icon
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1

Add bacon to a parchment-lined baking sheet. Bake in the middle of the oven until crispy and cooked through, 10-12 min.** Peel, then mince shallot. Peel, pit, then cut avocado into 1/4-inch pieces. Cut tomato into 1/4-inch pieces. Thinly slice green onions.

2

Zest, then juice half the lime. Cut remaining lime into wedges. Peel, then slice orange into 1/2-inch rounds. Add avocado, tomatoes, shallots, 1 tsp lime zest and 1 tsp juice to a small bowl. Season with salt and pepper, then toss to coat. Set aside.

3

Whisk together eggs, cream, cheddar cheese and half the green onions in a large bowl. Heat a large non-stick pan over medium heat. When hot, add 2 tbsp butter, then egg mixture. Cook, stirring often with a spatula, until eggs are fluffy and cooked through, 2-3 min. **

4

Wrap tortillas in paper towels. Microwave until tortillas are warm and flexible, 1 min. (TIP: You can skip this step if you don’t want to warm the tortillas!) Divide eggs, bacon, salsa and oranges between plates. Serve tortillas on the side for building tacos. Squeeze over a lime wedge, if desired.