Sunday Pork Roast
with rich gravy, roasted potatoes & cheesy broccoli 'gratin'
Here's a classic Sunday roast, with herb crusted pork tenderloin, rich gravy, roasted potatoes and a side of cheesy broccoli to boot!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
285 g
Pork Tenderloin
7 g
Thyme
1 unit(s)
Rosemary
2 tbsp
Whole Grain Mustard
(Contains: Mustard)
2 tbsp
Soy Sauce
(Contains: Soy, Sulphites, Wheat)
2 tbsp
Gravy Spice Blend
(Contains: Soy, Wheat)
2 unit(s)
Garlic, cloves
300 g
Red Potato
1.5 tsp
Montreal Spice Blend
227 g
Broccoli, florets
½ cup
White Cheddar Cheese, shredded
(Contains: Milk)
28 g
Crispy Shallots
(Contains: Sulphites, Wheat)
Not included in your delivery
0.13 tsp
Salt*
¼ tsp
Pepper*
3 tbsp
Oil*
2 tbsp
Butter*
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
Preheat the oven to 450°F. Wash and dry all produce. Start the recipe when the oven is ready. Cut potatoes into 1-inch pieces. To a parchment-lined baking sheet, add potatoes, Montreal Spice Blend and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then toss to coat. Roast on the middle rack of the oven for 24-28 min, stirring halfway through, until tender and golden-brown.
Meanwhile, cut broccoli into 1-inch pieces. Mince or grate garlic. Strip rosemary leaves off stems. Finely chop. Strip thyme leaves off stems. Finely chop. Pat pork dry with paper towels. To a medium bowl, add pork. Season with salt and pepper, then coat in mustard. Sprinkle with herbs, then roll to coat tenderloin evenly. (TIP: Alternatively, sprinkle herbs onto a plate and roll roast over top.)
To one side of another parchment-lined baking sheet, add broccoli and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then toss to combine. Roast on the top rack of the oven for 10 min.
Meanwhile, in a large non-stick pan, heat 1 tbsp (2 tbsp) oil over medium heat. When the pan is hot, add pork. Pan-fry pork for 2-3 min per side, until golden-brown. After broccoli has roasted for 10 min, remove from the oven, stir, then sprinkle with cheese and crispy shallots. Transfer pork to the other side of the baking sheet with broccoli .Roast pork and broccoli for 8-10 min, and until cheese is melted and pork is cooked through.
While pork and broccoli roast, in the same pan, melt 2 tbsp (4 tbsp) butter over medium. When butter is melted, add garlic and Gravy Spice Blend. Cook for 1 min, stirring frequently, until fragrant. Add 1 1/4 cups (2 1/2 cups) water and soy sauce. Season with pepper and whisk to combine. Cook for 4-5 min, stirring occasionally, until thickened.
Thinly slice pork. Divide potatoes, pork and broccoli amongst plates. Top pork and potatoes with gravy. Enjoy!
