Steakhouse Cheeseburgers
with Mushroom Gravy and Potato Wedges
Familiar steakhouse flavours of gravy and Montreal Spice Blend amp up this weeknight cheeseburger. Dunk the golden roasted potatoes into the zesty mayo for a texture-taste sensation!
Protein Plus (50 g protein or more) is based on a per serving calculation of the recipe's protein amount.
Ingredients: Russet potato • Ground beef • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Mushrooms • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • White cheddar cheese (pasteurized milk, modified milk ingredients, cream, salt, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, cellulose, natamycin) (milk) • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • Spinach • Gravy spice blend (wheat flour (wheat), dehydrated soy sauce [soy sauce (soybeans, wheat, salt), maltodextrin, salt], onion powder, garlic powder, sugars(corn syrup solids, maltodextrin), yeast extract, silicon-dioxide, canola oil, caramel color) (soy, wheat) • Whole grain mustard (water, white vinegar, mustard seeds, white wine vinegar, salt, sugar, mustard bran, citric acid, turmeric, spices, spice extract, natural flavour, xanthan gum) (mustard) • Montreal spice blend (salt, spices (including mustard) and herbs, dehydrated garlic, palm oil, spice extracts) (mustard) • Beef broth concentrate (beef stock, sugars (maltodextrin, sugar), beef fat, salt, natural flavor, yeast extract, xanthan gum).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Beef
113 g
Mushrooms
2 unit(s)
Russet Potato
10 g
Montreal Spice Blend
(Contains: Mustard May contain traces of: Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)
1 tbsp
Whole Grain Mustard
(Contains: Mustard May contain traces of: Milk, Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg, Gluten, Fish)
2 unit(s)
Artisan Bun
(Contains: Soy, Wheat, Milk May contain traces of: Milk, Sesame, Soy, Sulphites, Egg, Mustard)
4 tbsp
Mayonnaise
(Contains: Mustard, Egg May contain traces of: Milk, Sesame, Soy, Sulphites, Wheat, Crustaceans, Gluten, Fish, Mustard)
1 unit(s)
Beef Broth Concentrate
20 g
Gravy Spice Blend
(Contains: Soy, Wheat May contain traces of: Milk, Tree nuts, Peanuts, Sesame, Sulphites, Gluten, Mustard)
28 g
Baby Spinach
½ cup
White Cheddar Cheese, shredded
(Contains: Milk)
⅓ cup
Panko Breadcrumbs
(Contains: Wheat May contain traces of: Wheat, Gluten)
Not included in your delivery
1.5 tbsp
Oil*
0.06 tsp
Pepper*
0.19 tsp
Salt*
1 tbsp
Butter*
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 450°F.
- Wash and dry all produce.
- Remove any brown spots from potatoes and cut into 1/2-inch wedges.
- To a parchment-lined baking sheet, add potatoes and 1 tbsp (2 tbsp) oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with half the Montreal Spice Blend, then toss to coat.
- Roast in the middle of the oven for 25-28 min, until tender and golden. (NOTE: For 4 servings, roast in the middle and the bottom of the oven, rotating sheets halfway through.)
- Meanwhile, roughly chop mushrooms into 1/2-inch pieces.
- In a small bowl, combine mayo and mustard. Set aside.
- Halve buns.
- On one side of an unlined baking sheet, arrange buns, cut-sides up. (NOTE: For 4 servings, use the entire baking sheet.) Set aside.
- In a medium bowl, combine beef, panko, remaining Montreal Spice Blend and 1/8 tsp (1/4 tsp) salt.
- Form mixture into 2 (4) 5-inch-wide patties.
- Heat a large non-stick pan over medium.
- When hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry for 4-5 min per side, until cooked through.**
- Remove from heat. Transfer patties to the other side of the baking sheet with buns. (NOTE: For 4 servings, transfer to another unlined baking sheet.)
- Carefully discard fat from pan, then reheat over medium-high.
- When hot, add 1 tbsp (2 tbsp) butter, then mushrooms. Cook for 3-4 min, stirring occasionally, until softened.
- Reduce heat to medium, then sprinkle Gravy Spice Blend over top. Cook for 1-2 min, stirring often, until mushrooms are coated.
- Add 1 cup (2 cups) water and broth concentrate. Cook for 2-3 min, stirring often, until gravy thickens. Season with salt and pepper.
- Meanwhile, sprinkle cheese over patties. (TIP: Sprinkle any cheese that doesn't fit on patties onto buns!)
- Toast buns and cook patties in the top of the oven for 3-4 min, until cheese melts and buns are golden. (NOTE: For 4 servings, toast buns first, then patties.) (TIP: Keep your eye on them so they don't burn!)
- Spread some mustard mayo on top buns.
- Stack bottom buns with spinach, patties and some mushroom gravy. Close with top buns.
- Divide steakhouse cheeseburgers and potato wedges between plates.
- Spoon any remaining mushroom gravy over potato wedges.
- Serve remaining mustard mayo on the side for dipping.
