topBanner
Steak with Bacon-Wrapped Green Beans

Steak with Bacon-Wrapped Green Beans

Garlic Potatoes and Horseradish Aioli

Special
Read more

Bacon-wrapped green beans, need I say more? This pan-seared steak gets the royal treatment with salty Montreal steak spice, creamy garlic mash, and horseradish aioli.

Allergens:Sulphites/SulfiteMilk/LaitEgg/OeufMustard/Moutarde

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

340 g

Beef Steak

100 g

Bacon Strips

170 g

Green Beans

300 g

Yellow Potato

1 tbsp

Horseradish

(ContainsSulphites/Sulfite)

3 tbsp

Sour Cream

(ContainsMilk/Lait)

2 tbsp

Mayonnaise

(ContainsSulphites/Sulfite, Egg/Oeuf, Mustard/Moutarde)

6 g

Garlic

1 tbsp

Whole Grain Mustard

(ContainsMustard/Moutarde)

1 tbsp

Montreal Spice Blend

2 unit

Green Onions

Not included in your delivery

2 tbsp

Butter*

(ContainsMilk/Lait)

1 tbsp

Oil*

2.25 tsp

Salt*

¼ tsp

Pepper*

¼ tsp

Sugar*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3682 kJ
Calories880 kcal
Fat52 g
Saturated Fat18 g
Carbohydrate40 g
Sugar6 g
Dietary Fiber6 g
Protein51 g
Cholesterol170 mg
Sodium1140 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Parchment Paper
Large Pot
Measuring Cups
Large Non-Stick Pan
Paper Towel
Small Bowl
Potato Masher
Strainer
Instructionsarrow up iconarrow up icon
download icondownload icon
1

Before starting, preheat the oven to 425°F and wash and dry all produce. Trim green beans. Cut the bacon in half. (NOTE: You should have 8 pieces for 2 ppl or 16 pieces for 4ppl) Divide the beans between bacon. Wrap the bacon around the bean bundles. Transfer bacon-wrapped beans to a parchment-lined baking sheet. Roast, in middle of oven, until bacon is crisp 25-26 min. **

2

While beans roast, cut potatoes into 1-inch pieces. Thinly slice the green onions. Peel the garlic. Combine potatoes, garlic, 2 tsp salt and enough water to cover (approx. 1-inch) in a large pot. (NOTE: Use same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer, uncovered, until fork-tender, 10-12 min.

3

Meanwhile, pat steak dry with paper towels. Sprinkle, then press the Montreal Spice Blend onto one side of the steak. Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then steak, spice side down. Cook, until golden, 2-3 min per side. Remove pan from heat and transfer steaks to another baking sheet, spice side up. Roast in top of oven, until cooked to desired doneness, 5-10 min.***

4

Add the horseradish, mayo, mustard, 1/4 tsp sugar (dbl for 4ppl) and half the green onions to a small bowl. Stir to combine. Set aside.

5

When potatoes are done, drain and return to same pot, off heat. Using a masher, mash in sour cream, 2 tbsp butter (dbl for 4 ppl) and remaining green onion, until smooth. Season with salt and pepper.

6

Slice the steak. Divide the mash, bacon wrapped beans and steak between plates. Serve with the horseradish aioli on the side