Steak with Bacon-Wrapped Green Beans

Steak with Bacon-Wrapped Green Beans

Garlic Potatoes and Horseradish Aioli

Read more

Bacon-wrapped green beans, need I say more? This pan-seared steak gets the royal treatment with salty Montreal steak spice, creamy garlic mash, and horseradish aioli.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking difficultyMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

340 g

Beef Steak

100 g

Bacon Strips

170 g

Green Beans

300 g

Yellow Potato

1 tbsp



3 tbsp

Sour Cream


2 tbsp


(ContainsSulphites/Sulfite, Egg/Oeuf, Mustard/Moutarde)

6 g


1 tbsp

Whole Grain Mustard


1 tbsp

Montreal Spice Blend

2 unit

Green Onions

Not included in your delivery

2 tbsp



1 tbsp


2.25 tsp


¼ tsp


¼ tsp


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3682 kJ
Calories880 kcal
Fat52 g
Saturated Fat18 g
Carbohydrate40 g
Sugar6 g
Dietary Fiber6 g
Protein51 g
Cholesterol170 mg
Sodium1140 mg
Utensilsarrow down iconarrow down icon
Baking Sheet
Parchment Paper
Large Pot
Measuring Cups
Large Non-Stick Pan
Paper Towel
Small Bowl
Potato Masher
Instructionsarrow up iconarrow up icon
download icondownload icon

Before starting, preheat the oven to 425°F and wash and dry all produce. Trim green beans. Cut the bacon in half. (NOTE: You should have 8 pieces for 2 ppl or 16 pieces for 4ppl) Divide the beans between bacon. Wrap the bacon around the bean bundles. Transfer bacon-wrapped beans to a parchment-lined baking sheet. Roast, in middle of oven, until bacon is crisp 25-26 min. **


While beans roast, cut potatoes into 1-inch pieces. Thinly slice the green onions. Peel the garlic. Combine potatoes, garlic, 2 tsp salt and enough water to cover (approx. 1-inch) in a large pot. (NOTE: Use same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer, uncovered, until fork-tender, 10-12 min.


Meanwhile, pat steak dry with paper towels. Sprinkle, then press the Montreal Spice Blend onto one side of the steak. Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then steak, spice side down. Cook, until golden, 2-3 min per side. Remove pan from heat and transfer steaks to another baking sheet, spice side up. Roast in top of oven, until cooked to desired doneness, 5-10 min.***


Add the horseradish, mayo, mustard, 1/4 tsp sugar (dbl for 4ppl) and half the green onions to a small bowl. Stir to combine. Set aside.


When potatoes are done, drain and return to same pot, off heat. Using a masher, mash in sour cream, 2 tbsp butter (dbl for 4 ppl) and remaining green onion, until smooth. Season with salt and pepper.


Slice the steak. Divide the mash, bacon wrapped beans and steak between plates. Serve with the horseradish aioli on the side