Steak with Bacon-Wrapped Green Beans
Garlic Potatoes and Horseradish Aioli
Bacon-wrapped green beans, need I say more? This pan-seared steak gets the royal treatment with salty Montreal steak spice, creamy garlic mash, and horseradish aioli.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
340 g
Top Sirloin Steak
100 g
Bacon Strips
170 g
Green Beans
300 g
Yellow Potato
1 tbsp
Horseradish
(Contains Sulphites)
3 tbsp
Sour Cream
(Contains Milk)
2 tbsp
Mayonnaise
(Contains Egg, Sulphites, Mustard)
6 g
Garlic
1 tbsp
Whole Grain Mustard
(Contains Mustard)
1 tbsp
Montreal Spice Blend
2 unit
Green Onion
Not included in your delivery
2 tbsp
Butter*
(Contains Milk)
1 tbsp
Oil*
2.25 tsp
Salt*
¼ tsp
Pepper*
¼ tsp
Sugar*
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to 425°F and wash and dry all produce. Trim green beans. Cut the bacon in half. (NOTE: You should have 8 pieces for 2 ppl or 16 pieces for 4ppl) Divide the beans between bacon. Wrap the bacon around the bean bundles. Transfer bacon-wrapped beans to a parchment-lined baking sheet. Roast, in middle of oven, until bacon is crisp 25-26 min. **
While beans roast, cut potatoes into 1-inch pieces. Thinly slice the green onions. Peel the garlic. Combine potatoes, garlic, 2 tsp salt and enough water to cover (approx. 1-inch) in a large pot. (NOTE: Use same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer, uncovered, until fork-tender, 10-12 min.
Meanwhile, pat steak dry with paper towels. Sprinkle, then press the Montreal Spice Blend onto one side of the steak. Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then steak, spice side down. Cook, until golden, 2-3 min per side. Remove pan from heat and transfer steaks to another baking sheet, spice side up. Roast in top of oven, until cooked to desired doneness, 5-10 min.***
Add the horseradish, mayo, mustard, 1/4 tsp sugar (dbl for 4ppl) and half the green onions to a small bowl. Stir to combine. Set aside.
When potatoes are done, drain and return to same pot, off heat. Using a masher, mash in sour cream, 2 tbsp butter (dbl for 4 ppl) and remaining green onion, until smooth. Season with salt and pepper.
Slice the steak. Divide the mash, bacon wrapped beans and steak between plates. Serve with the horseradish aioli on the side
