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Steak-Spiced Burgers

Steak-Spiced Burgers

with Disco Fries

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Let's face it: you can't have a burger without fries! With tonight's meal, you get the best of both and a healthy smothering of gravy! Introducing disco fries, the New Jersey cousin of Montreal poutine!

Tags:Family Friendly
Allergens:Wheat/BléEgg/OeufMustard/MoutardeMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Ground Beef

2 unit

Brioche Bun

(ContainsWheat/Blé, Egg/Oeuf)

½ tbsp

Montreal Steak Spice

90 mL

Dill Pickle, sliced

460 g

Russet Potato

1 unit

Beef Broth Concentrate

¼ cup

Panko Breadcrumbs

(ContainsWheat/Blé)

1 unit

Garlic, cloves

½ tbsp

All-Purpose Flour

(ContainsWheat/Blé)

28 g

Baby Spinach

2 tbsp

Mayonnaise

(ContainsEgg/Oeuf, Mustard/Moutarde)

1.5 tsp

Dijon Mustard

(ContainsMustard/Moutarde)

¾ cup

Mozzarella Cheese, shredded

(ContainsMilk/Lait)

Not included in your delivery

1 tbsp

Unsalted Butter*

(ContainsMilk/Lait)

1 tbsp

Oil*

0.13 tsp

Salt*

0.06 tsp

Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories1140 kcal
Fat61 g
Saturated Fat22 g
Carbohydrate98 g
Sugar11 g
Dietary Fiber7 g
Protein59 g
Cholesterol150 mg
Sodium1900 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Parchment Paper
Measuring Spoons
Medium Bowl
Small Bowl
Large Non-Stick Pan
Aluminum Foil
Spatula
Measuring Cups
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1/4-inch matchstick fries. Add potatoes and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with salt, then toss to coat. Bake in the middle of the oven, flipping halfway through, until golden-brown, 30-32 min.

2

While fries bake, peel, then mince or grate garlic. Combine beef, panko, half the Dijon and 1 tsp Montreal Steak Spice (dbl for 4 ppl) in a medium bowl. Form mixture into two 4-inch-wide patties (4 patties for 4 ppl). (TIP: If you prefer a firmer patty, add an egg to the mixture!) Stir together mayo, remaining Dijon, salt and pepper in a small bowl. Set aside.

3

Heat a large non-stick pan over medium-high heat. When hot, add patties to the dry pan. Using the back of a spatula, gently press down on each patty. Cook until bottoms are golden-brown, 3-4 min. Flip patties and continue cooking until golden-brown and cooked through, 3-4 min.** Transfer patties to a plate and cover with foil to keep warm.

4

Return the same pan to medium-high. When hot, add 1 tbsp butter (dbl for 4 ppl), then garlic and 1/2 tsp Montreal Steak Spice (dbl for 4 ppl). Cook, stirring often, until spices are fragrant and butter melts, 1-2 min. Sprinkle over half the flour (use all for 4 ppl). Cook, stirring often, until combined, 1 min. Add broth concentrate and 2/3 cups water (dbl for 4 ppl). Simmer, stirring occasionally, until gravy thickens slightly, 3-4 min.

5

While gravy cooks, halve buns. Arrange on an unlined baking sheet, cut-side up. Toast buns in the top of the oven until golden-brown, 2-3 min. (TIP: Keep an eye on buns so they don't burn!)

6

Spread mayo sauce over bottom buns. Stack baby spinach, patties and as many pickles as you'd like on bottom buns. Close with top buns. Divide burgers and fries between plates. Sprinkle cheese over fries and spoon gravy over top.