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Steak-Spiced Burgers
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Steak-Spiced Burgers

Steak-Spiced Burgers

with Disco Fries

Let's face it: you can't have a burger without fries! With tonight's meal, you get the best of both and a healthy smothering of gravy! Introducing disco fries, the New Jersey cousin of Montreal poutine!

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes


serving amount

250 g

Ground Beef

2 unit

Brioche Bun

(Contains Egg, Wheat)

½ tbsp

Montreal Steak Spice

90 mL

Dill Pickle, sliced

460 g

Russet Potato

1 unit

Beef Broth Concentrate

¼ cup

Panko Breadcrumbs

(Contains Wheat)

1 unit

Garlic, cloves

½ tbsp

All-Purpose Flour

(Contains Wheat)

28 g

Baby Spinach

2 tbsp


(Contains Egg, Mustard)

1.5 tsp

Dijon Mustard

(Contains Mustard)

¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

1 tbsp


0.13 tsp


0.06 tsp



Nutrition Values

Calories1140 kcal
Fat61 g
Saturated Fat22 g
Carbohydrate98 g
Sugar11 g
Dietary Fiber7 g
Protein59 g
Cholesterol150 mg
Sodium1900 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Parchment Paper
Measuring Spoons
Medium Bowl
Small Bowl
Large Non-Stick Pan
Aluminum Foil
Measuring Cups


Bake fries

Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1/4-inch matchstick fries. Add potatoes and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with salt, then toss to coat. Bake in the middle of the oven, flipping halfway through, until golden-brown, 30-32 min.

Make patties and mayo sauce

While fries bake, peel, then mince or grate garlic. Combine beef, panko, half the Dijon and 1 tsp Montreal Steak Spice (dbl for 4 ppl) in a medium bowl. Form mixture into two 4-inch-wide patties (4 patties for 4 ppl). (TIP: If you prefer a firmer patty, add an egg to the mixture!) Stir together mayo, remaining Dijon, salt and pepper in a small bowl. Set aside.

Cook patties

Heat a large non-stick pan over medium-high heat. When hot, add patties to the dry pan. Using the back of a spatula, gently press down on each patty. Cook until bottoms are golden-brown, 3-4 min. Flip patties and continue cooking until golden-brown and cooked through, 3-4 min.** Transfer patties to a plate and cover with foil to keep warm.

Make gravy

Return the same pan to medium-high. When hot, add 1 tbsp butter (dbl for 4 ppl), then garlic and 1/2 tsp Montreal Steak Spice (dbl for 4 ppl). Cook, stirring often, until spices are fragrant and butter melts, 1-2 min. Sprinkle over half the flour (use all for 4 ppl). Cook, stirring often, until combined, 1 min. Add broth concentrate and 2/3 cups water (dbl for 4 ppl). Simmer, stirring occasionally, until gravy thickens slightly, 3-4 min.

Toast buns

While gravy cooks, halve buns. Arrange on an unlined baking sheet, cut-side up. Toast buns in the top of the oven until golden-brown, 2-3 min. (TIP: Keep an eye on buns so they don't burn!)

Finish and serve

Spread mayo sauce over bottom buns. Stack baby spinach, patties and as many pickles as you'd like on bottom buns. Close with top buns. Divide burgers and fries between plates. Sprinkle cheese over fries and spoon gravy over top.