Speedy Cheesy Beef Fusilli
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Speedy Cheesy Beef  Fusilli

Speedy Cheesy Beef Fusilli

with Spinach and Crispy Shallots

This pasta dish combines old cheddar and Parmesan for the ultimate cheese factor! Wilted spinach is tossed into the mix for a healthy green bite.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time5 minutes


serving amount

250 g

Ground Beef

1 tbsp

Garlic Puree

(May contain Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg)

1 tbsp

Chicken Stock Powder

(Contains Soy May contain Sesame, Sulphites, Wheat, Egg, Fish, Milk, Mustard)

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)

½ cup

White Cheddar Cheese, shredded

(Contains Milk)

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

28 g

Crispy Shallots

(Contains Wheat)

56 g

Baby Spinach

½ tbsp

Dijon Mustard

(Contains Mustard May contain Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites, Wheat)

7 g


Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

0.06 tsp


½ cup


0.06 tsp



Nutrition Values

Calories620 kcal
Fat43 g
Saturated Fat24 g
Carbohydrate17 g
Sugar5 g
Dietary Fiber2 g
Protein41 g
Cholesterol135 mg
Sodium1540 mg
Trans Fat1.5 g
Potassium700 mg
Calcium500 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Spoons
Measuring Cups
Large Non-Stick Pan


Cook fusilli
  • Add fusilli to the boiling water. Cook uncovered, stirring occasionally, until tender, 9-11 min.
  • Reserve 3/4 cup (1 1/2 cups) pasta water, then drain and return fusilli to the same pot, off heat. 
  • Meanwhile, roughly chop spinach.
  • Thinly slice chives.
Cook beef
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1 tbsp (2 tbsp) butter, then swirl the pan until melted.
  • Add beef. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.**
  • Add garlic puree, then sprinkle Cream Sauce Spice Blend over top. Cook, stirring often, until beef is coated and mixture is fragrant, 30 sec. Season with pepper.
Make cheese sauce
  • Add fusilli, reserved pasta water, stock powder and 1/2 cup (1 cup) milk to the pan with beef. Bring to a gentle simmer, stirring occasionally.
  • Simmer, stirring often, until sauce reduces slightly, 1-2 min.
  • Add cheddar and Parmesan, then reduce heat to medium. Cook, stirring often, until cheese melts and sauce thickens slightly, 2-3 min.
Cook spinach
  • Add spinach to the pan. Cook, stirring often, until spinach wilts, 1 min.
  • Remove the pan from heat.
  • Add Dijon, then stir until combined.
Finish and serve
  • Divide fusilli between bowls.
  • Sprinkle chives and crispy shallots over top.

If you've opted to get beef, cook it in the same way the recipe instructs you to cook the chicken.

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