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Speedy Cheesy Beef Fusilli

Speedy Cheesy Beef Fusilli

with Spinach and Crispy Shallots
4.0(74)Review Summary
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Calories
: 
950 kcal
Protein
: 
52g protein
Total
: 
25 minutes
Difficulty
: 
Medium
Allergens:
  • Soy
  • Wheat
  • Milk
  • Mustard
  • Wheat
  • Crustaceans
  • Fish
  • Mustard
  • Gluten
  • Sesame
  • Sulphites
  • Soy
  • Milk
  • Tree nuts
  • Egg
  • May contain traces of allergens
  • Triticale
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Ground Beef

1 tbsp

Garlic Puree

(May be present: Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg)

1 tbsp

Chicken Stock Powder

(Contains: Soy May be present: Mustard, Sesame, Soy, Wheat, Triticale, Milk, Sulphites, Tree nuts, Peanuts)

1 tbsp

Cream Sauce Spice Blend

(Contains: Wheat May be present: Peanuts, Triticale, Tree nuts, Sesame, Soy, Wheat, Milk, Sulphites, Mustard)

½ cup

White Cheddar Cheese, shredded

(Contains: Milk)

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

28 g

Crispy Shallots

(Contains: Wheat May be present: Sesame, Soy, Sulphites, Tree nuts, Mustard, Gluten, Milk, Peanuts)

56 g

Baby Spinach

½ tbsp

Dijon Mustard

(Contains: Mustard May be present: Fish, Milk, Soy, Wheat, Tree nuts, Egg, Sulphites, Mustard, Crustaceans, Sesame, Gluten)

7 g

Chives

170 g

Fusilli

(Contains: Wheat)

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains: Milk)

0.06 tsp

Salt*

½ cup

Milk*

0.06 tsp

Pepper*

Calories950 kcal
Fat46 g
Saturated Fat24 g
Carbohydrate82 g
Sugar6 g
Dietary Fiber6 g
Protein52 g
Cholesterol135 mg
Sodium1650 mg
Trans Fat1.5 g
Potassium900 mg
Calcium500 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Colander
•Large Pot
•Measuring Spoons
•Measuring Cups
•Large Non-Stick Pan

Cooking Steps

PDF
Cook fusilli
1
  • Add fusilli to the boiling water. Cook uncovered, stirring occasionally, until tender, 9-11 min.
  • Reserve 3/4 cup (1 1/2 cups) pasta water, then drain and return fusilli to the same pot, off heat. 
Prep
2
  • Meanwhile, roughly chop spinach.
  • Thinly slice chives.
Cook beef
3
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1 tbsp (2 tbsp) butter, then swirl the pan until melted.
  • Add beef. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.**
  • Add garlic puree, then sprinkle Cream Sauce Spice Blend over top. Cook, stirring often, until beef is coated and mixture is fragrant, 30 sec. Season with pepper.
Make cheese sauce
4
  • Add fusilli, reserved pasta water, stock powder and 1/2 cup (1 cup) milk to the pan with beef. Bring to a gentle simmer, stirring occasionally.
  • Simmer, stirring often, until sauce reduces slightly, 1-2 min.
  • Add cheddar and Parmesan, then reduce heat to medium. Cook, stirring often, until cheese melts and sauce thickens slightly, 2-3 min.
Cook spinach
5
  • Add spinach to the pan. Cook, stirring often, until spinach wilts, 1 min.
  • Remove the pan from heat.
  • Add Dijon, then stir until combined.
Finish and serve
6
  • Divide fusilli between bowls.
  • Sprinkle chives and crispy shallots over top.
7

If you've opted to get beef, cook it in the same way the recipe instructs you to cook the chicken.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Some found it tasty, while others felt it lacked flavour. Consider adding more spices or tomatoes to boost the taste.
  • Suggestions: When using beef, consider swapping chicken stock powder for beef stock powder to better complement the meat.
AI-generated from customer reviews
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